| 天然产物抗氧化活性评价方法研究进展 |
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| 引用本文： | 刘微微,任 虹,曹学丽,徐春明,王巧娥.天然产物抗氧化活性评价方法研究进展[J].食品科学,2010,31(17):415-419. |
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| 作者姓名： | 刘微微 任 虹 曹学丽 徐春明 王巧娥 |
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| 作者单位： | 北京工商大学化学与环境工程学院，植物资源研究开发北京市重点实验室 |
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| 基金项目： | 国家“863”计划项目(2007AA092400) |
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| 摘 要： | 客观准确地评价天然抗氧化剂的抗氧化活性是抗氧化研究领域的热点问题，本文对近年来天然产物抗氧化活性体外评价的方法及作用机制进行综述，介绍目前常用的化学测定方法和细胞评价方法的原理及技术进展，并分析两者的区别。
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| 关 键 词： | 抗氧化剂 抗氧化活性 评价方法 |
| 收稿时间： | 2009-12-10 |
Progress in Evaluation Techniques for Antioxidant Activity of Natural Products in vitro |
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| LIU Wei-wei,REN Hong,CAO Xue-li,XU Chun-ming,WANG Qiao-e.Progress in Evaluation Techniques for Antioxidant Activity of Natural Products in vitro[J].Food Science,2010,31(17):415-419. |
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| Authors: | LIU Wei-wei REN Hong CAO Xue-li XU Chun-ming WANG Qiao-e |
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| Affiliation: | Beijing Key Laboratory of Plant Resources Research and Development, College of Chemical and Environmental Engineering,
Beijing Technology and Business University, Beijing 100048, China |
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| Abstract: | Antioxidant activity evaluation of natural products has become a hot topic. In this paper, current evaluation methods and antioxidation mechanisms of natural products have been reviewed. The principles and mechanisms of chemical determination and cellular evaluation of antioxidant activity have also been discussed. In addition, the difference is described between both methods. |
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| Keywords: | antioxidant chemical methods for evaluating antioxidant activity cellular evaluation for evaluating antioxidant activity |
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