| 黄酒生产过程副产物的综合利用 |
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| 引用本文： | 毛青钟.黄酒生产过程副产物的综合利用[J].中国酿造,2005(3):10-13. |
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| 作者姓名： | 毛青钟 |
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| 作者单位： | 浙江东风绍兴酒有限公司,浙江,绍兴,312030 |
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| 摘 要： | 黄酒在实现机械化生产后，许多副产物得以开发利用。该文论述了机械化生产黄酒的副产物米糠、碎米、米浆水、二氧化碳、酒糟、优良微生物、酸黄酒、老酒汗、酒脚、荷叶和箬壳、废硅藻土的综合利用。
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| 关 键 词： | 黄酒 副产物 综合利用 |
| 文章编号： | 0254-5071(2005)03-0010-04 |
| 修稿时间： | 2004年5月19日 |
Discussion on the integral utilization of by-products of rice wine production |
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| MAO Qing-zhong.Discussion on the integral utilization of by-products of rice wine production[J].China Brewing,2005(3):10-13. |
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| Authors: | MAO Qing-zhong |
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| Abstract: | Many by-products of rice wine have to be developed after the realization of machinery production. This paper focused on the integral utilization of rice wine production, including bran, rice crumb, rice slurry, carbon dioxide, rice wine grains, supper microbes, sour rice wine, old wine sweat, wine residues, chaff, and disused diatomite. |
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| Keywords: | rice wine by-products integral utilization |
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