| 食品胶特性及其在食品中应用 |
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| 引用本文： | 张献伟,周梁,蒋爱民,郭善广,卢艳.食品胶特性及其在食品中应用[J].食品与机械,2011,27(1). |
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| 作者姓名： | 张献伟 周梁 蒋爱民 郭善广 卢艳 |
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| 作者单位： | 华南农业大学食品学院,广东广州,510642 |
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| 摘 要： | 食品胶是一类高分子量亲水性生物聚合物,作为功能性组分被广泛应用于食品工业,目前其系统介绍、技术应用和学术研究仍十分匮乏。文章系统介绍食品胶定义、分类、组成、功能特性与作用机理及其在食品工业中应用,并展望其发展趋势,为进一步研发食品胶在食品中的应用提供理论参考。
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| 关 键 词： | 食用胶 基本特性 功能特性 应用 |
Properties of food gum and its application on food |
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| ZHANG Xian-wei,ZHOU Liang,JIANG Ai-min,GUO Shan-guang,Lu Yan.Properties of food gum and its application on food[J].Food and Machinery,2011,27(1). |
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| Authors: | ZHANG Xian-wei ZHOU Liang JIANG Ai-min GUO Shan-guang Lu Yan |
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| Affiliation: | ZHANG Xian-wei ZHOU Liang JIANG Ai-min GUO Shan-guang Lu Yan(South China Agriculture University,Guangzhou,Guangdong 510642,China) |
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| Abstract: | Food gum is one kind of high-molecular weight hydrophilic biopolymers widely used as functional ingredients in the food technology,however,in china,its systematical introduction,technological application and academic research have been still very short in recent years.The definition,classification,composition,basic functional properties and theirs active mechanism of food gum and its application on food industry are systematically presented in the paper,and its research prospects are discussed in the end,fo... |
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| Keywords: | food gum general properties functional properties application |
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