| 潮州老药桔营养成份含量及其随年份的变化情况 |
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| 引用本文： | 林敏,姚爽,黄俊生,衷明华.潮州老药桔营养成份含量及其随年份的变化情况[J].江西化工,2010(2):72-73. |
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| 作者姓名： | 林敏 姚爽 黄俊生 衷明华 |
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| 作者单位： | 韩山师范学院化学系,广东,潮州,521041 |
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| 摘 要： | 已有的对老药桔的研究大多都集中在矿质元素及重金属元素的测定或其所含营养成份种类的研究上,本研究将把重点放在对老药桔营养成份含量(主要针对糖类,蛋白质,维生素)及其随年份的变化情况上,通过对分析结果的比较得出老药桔营养成份含量最高的年份。
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| 关 键 词： | 营养成份 含量 测定 变化情况 |
The Content of Chaozhou Traditional Medicinal Oranges' Nutrition Facts and Its Variation With Year |
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| Lin Min,Yao Shuang,Huang Junsheng,Zhong Minghua.The Content of Chaozhou Traditional Medicinal Oranges' Nutrition Facts and Its Variation With Year[J].Jiangxi Chemical Industry,2010(2):72-73. |
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| Authors: | Lin Min Yao Shuang Huang Junsheng Zhong Minghua |
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| Affiliation: | Lin Min Yao Shuang Huang Junsheng Zhong Minghua ( Department of Chemistry, Hanshan Normal University, Chaozhou Guangdong, 521041 ) |
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| Abstract: | In the past, the researches of Chaozhou traditional medicinal oranges were focus on the determination of mineral elements or the variety of nutrition facts. In this paper, the emphasis will be placed on the content of nutrition facts （ aiming at saccharide, protien and vitamins） and its variation with year; and show the year that with the most content of nutrition facts by results comparison. |
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| Keywords: | Nutrition Facts Content Determination Variation |
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