| 草莓贮藏保鲜技术实验研究 |
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| 引用本文： | 申江,齐含飞,李超,曾善明,邓超.草莓贮藏保鲜技术实验研究[J].冷藏技术,2012(1):1-4. |
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| 作者姓名： | 申江 齐含飞 李超 曾善明 邓超 |
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| 作者单位： | 天津商业大学天津市制冷技术重点实验室,天津300134 |
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| 摘 要： | 以草果草莓为实验对象，采取两种不同贮藏条件贮藏草莓，一种条件是存于冰温库内，库内温度为-0．5℃，湿度为85％；另一种是存于冰温气调箱内，箱内气体成分为10％CO2＋3％O2，温度为．0．5℃，湿度为85％。通过定期取样测试草莓的品质变化研究草莓的贮藏保鲜效果。通过42天贮藏实验研究表明：将冰温保鲜与气调保鲜技术有机结合起来，可明显延长草莓保鲜期，并且能够更好的保持营养成分和口感。
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| 关 键 词： | 草莓 冰温 气调 保鲜 |
Experimental study ,on storage ＆ preservation technology of Strawberry |
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| Authors: | Shen Jiang Qi Hanfei Li Chao Zeng Shaming Deng Chao |
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| Affiliation: | Shen Jiang Qi Hanfei Li Chao Zeng Shaming Deng Chao (TianJin Key Lab of Refrigeratio Technology, TianJin University of Commerce, TianJin, 300134) |
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| Abstract: | A kind of strawberry fruit named ＂CaoGuo＂ are stored under two different conditions in this paper. One is in the hyo-on storage with temperature of -0.5℃ and humidity of 85%. The other is kept in hyo-on CA box with temperature of-0.5℃ and humidity of 85% in which the gas composition is 10% CO2 and 3% 02. The effects of quality under two different conditions are investigated through periodic sampling test. During 42 days storage experiment, the results show that： Combining hyo-on and CA fresh-keeping technology can significantly extend the strawberry shelf life, and maintain the nutrients and taste greatly. |
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| Keywords: | Strawberry Hyo-On Storage Controlled Atmosphere storage Preservation |
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