我国食品卫生微生物学30年来的热点研究及主要进展

回顾了我国改革开放30年来在食品卫生微生物学领域开展的主要工作及其进展,包括原因不明食物中毒病因及病原学研究、食源性疾病与食源性致病菌的监测、微生物危险性评估、食品微生物学技术及其标准化等。结合我国新颁布的食品安全法,分析了食品中微生物限量标准设定的趋势和对食品安全控制的作用,以及未来发展的需求等。

Hot-topic Studies and Major Progress in the Field of Food Microbiology During Past Thirty Years in China

The hot-topic studies and the major progress in the field of food microbiology during past thirty years of reform and opening-up in China were reviewed in this paper,including the studies on the unexplained causes and etiology of foodborne diseases,the surveillance of foodborne diseases and foodborne pathogens,microbiological risk assessment,examination and standardization of microbiological technology.Linking with the Food Safety Law issued recently in China,the current trends of setting up limit criteria ...