| 动物可食组织中霉菌毒素的残留及检测方法研究进展 |
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| 引用本文： | 黄晓琳,韩剑众,曲道峰.动物可食组织中霉菌毒素的残留及检测方法研究进展[J].食品科学,2013,34(5):293-296. |
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| 作者姓名： | 黄晓琳 韩剑众 曲道峰 |
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| 作者单位： | 浙江工商大学食品质量与安全系，浙江 杭州 310035 |
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| 基金项目： | 浙江省高校“重中之重学科”建设资助项目(ZZ05-07) |
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| 摘 要： | 霉菌毒素可在畜禽体内各脏器组织残留，为动物源性的食品安全带来隐患。随着对霉菌毒素危害认识的深入，对食品中的各类霉菌毒素限量标准的要求也在不断地提高，相应的检测技术和检测限也有了很大的发展。本文对动物可食组织中霉菌毒素的残留及检测方法研究进展进行综述，以期为制定动物性食品可食组织中的霉菌毒素的残留及检测标准提供一定的依据。
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| 关 键 词： | 霉菌毒素 可食组织 检测 |
| 收稿时间： | 2011-12-11 |
Research Advances in Detection Techniques of Mycotoxin Residues in Animal Tissues |
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| HUANG Xiao-lin,HAN Jian-zhong,QU Dao-feng.Research Advances in Detection Techniques of Mycotoxin Residues in Animal Tissues[J].Food Science,2013,34(5):293-296. |
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| Authors: | HUANG Xiao-lin HAN Jian-zhong QU Dao-feng |
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| Affiliation: | Department of Food Quality and Safety, Zhejiang Gongshang University, Hangzhou 310035, China |
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| Abstract: | Mycotoxins can be remained in animal tissues as a threat of animal-derived food safety. In this paper,
research advances in detection techniques of mycotoxin residues in animal tissues has been reviewed. In order to extend
the understanding of mycotoxin hazards, the detection limit of mycotoxions in foods is more and more strict and the
corresponding detection technology has been also discussed. |
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| Keywords: | mycotoxins tissues detection |
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