基于挥发性成分分析的葡萄酒产地及品种鉴别研究进展

随着葡萄酒市场的日渐繁荣，消费者越来越注重对葡萄酒品质的追求。葡萄酒的原产地及品种是决定葡萄酒品质的重要因素，而挥发性成分在表征某一特定产地或某一品种葡萄酒中起着重要作用，因此，利用挥发性成分鉴别葡萄酒产地及品种有重要意义。本文介绍了葡萄酒挥发性成分分析方法的研究进展，总结了利用挥发性成分鉴别葡萄酒产地及品种的研究现状，以期促进对葡萄酒挥发性成分的深入研究，为保障葡萄酒的品质和真实性，以及建立更加完善的葡萄酒挥发性指纹图谱提供理论参考。

Progress in the Identification of the Geographical Origin and Variety of Wine Based on Analysis of Volatile Compounds

With the growing prosperity of the wine market, consumers have paid more attention to wine quality. The geographical origin and variety of wine are important factors determining wine quality. Volatile components play an important role in the characterization of a specific geographical origin or variety of wine. Therefore, the analysis of volatile compounds in wine is significant for the identification of the geographical origin and variety of wine. In this article, we summarize the analytical methods used to determine volatile compounds in wine and the current status of research on the identification of the geographical origin and variety of wine based on analysis of volatile compounds, with the aim of promoting in-depth research on the volatile compounds of wine and providing theoretical references for ensuring the quality and authenticity of wine and establishing a more complete wine volatile fingerprint.