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| 用改进的高效液相色谱法（HPLC）测定姜中姜辣素 | |
| 引用本文： | 陈燕,蔡同一,付力,单际修.用改进的高效液相色谱法（HPLC）测定姜中姜辣素[J].食品科学,2001,22(4):60-63. |
| 作者姓名： | 陈燕 蔡同一 付力 单际修 |
| 作者单位： | 1. 中国农业大学食品学院 2. 新疆农业大学食品科学 3. 中国科学院植物所 |
| 摘 要： | 改进了HPLC一量测定姜中姜辣素含量的方法，并用该法比较分析了乙醇循环法（E.E)和超临界CO2萃取法（SFE）两种工艺制备的生姜油树脂中姜辣素的有效含量。分别为13.84%和1.46%。结果表明SFE萃取的生姜油树脂品质优，天然有效成分含量高。 |
| 关 键 词： | 姜油树脂 高效液相色谱 姜辣素 测定 生姜 |
Improved High-performance Liquid Chromatography(HPLC) Determination of Pungent Constituents of Ginger |
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| Chen Yan et al..Improved High-performance Liquid Chromatography(HPLC) Determination of Pungent Constituents of Ginger[J].Food Science,2001,22(4):60-63. | |
| Authors: | Chen Yan |
| Affiliation: | Chen Yan et al. |
| Abstract: | The method for quantitative determination of pungent constituents in ginger by HPLC was improved and applied in comparative evaluation of ginger extractions made from supercritical carbon dioxide and dehydrated alcohol with their main effective content of pungent constituents as 13.84％, 1.46％ respectively. Such results showed that ginger oleoresins made from SFE was of higher quality and higher natural constituents content. |
| Keywords: | Ginger oleoresins HPLC Gingerol extracted |
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