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中欧蔬菜农药残留检测方法差异及应对
引用本文:王坦,刘福光,董茂锋,王伟民,陈珊珊,戚亚梅,郭林宇,宋卫国.中欧蔬菜农药残留检测方法差异及应对[J].食品科学,2018,39(13):317-323.
作者姓名:王坦  刘福光  董茂锋  王伟民  陈珊珊  戚亚梅  郭林宇  宋卫国
作者单位:1.上海市农业科学院农产品质量标准与检测技术研究所,上海市农产品质量安全评价技术服务平台,上海 201403;2.中国农业科学院农业质量标准与检测技术研究所,北京 100081
基金项目:上海市技术性贸易措施应对专项项目(15TBT013);上海市科委长三角合作项目(16395810400);上海市科委技术标准专项项目(15DZ05040000)
摘    要:近年来,我国对欧盟出口蔬菜产品屡受欧盟技术性贸易措施的制约。农药残留检测方法方面的差异是主要 因素之一。本文通过分析我国出口蔬菜受阻的案例,对比了中欧农药残留检测方法数量、方法标准结构、蔬菜样品 检测技术内容和农药残留检测质量控制方面的差异,分析了我国典型出口蔬菜中农药残留检测方法方面与欧盟的差 异。在此基础上,提出整合方法标准、提高方法前处理效率、提高方法精密度和灵敏度以及进一步规范检测质量控 制4 个方面的具体对策。

关 键 词:中欧  蔬菜  农药残留  检测方法标准  技术性贸易措施  

Differences between the Methods Used for the Determination of Pesticide Residues in Vegetables in China and the European Union and Countermeasure
WANG Tan,LIU Fuguang,DONG Maofeng,WANG Weimin,CHEN Shanshan,QI Yamei,GUO Linyu,SONG Weiguo.Differences between the Methods Used for the Determination of Pesticide Residues in Vegetables in China and the European Union and Countermeasure[J].Food Science,2018,39(13):317-323.
Authors:WANG Tan  LIU Fuguang  DONG Maofeng  WANG Weimin  CHEN Shanshan  QI Yamei  GUO Linyu  SONG Weiguo
Affiliation:1. Shanghai Service Platform of Agro-Products Quality and Safety Evaluation Technology, The Institute of Agro-Food Standard and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China; 2. Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
Abstract:In recent years, China’s export of vegetable products to the European Union (EU) has been affected by technical measures to trade due to the differences between the methods and standards used for the determination of pesticide residues in China and the EU. In this paper, we analyze China’s export stumble cases, aiming to find the differences in the number of methods used for pesticide residue determination, the technical details of vegetable detection and the quality control of the standard methods between the country and the EU. Our focus is on the differences between the analytical methods used for typical exported vegetable products in China and the EU. Furthermore, we put forward some countermeasures including integrating the current methods and standards, improving the efficiency of sample pretreatment as well as the precision and sensitivity of the methods, and further standardizing the quality control of the methods.
Keywords:China and the European Union  vegetables  pesticide residues  determination method standards  technical measures to trade  
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