| 甜高粱茎秆制乙醇中酵母加量对固体发酵的影响 |
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| 引用本文： | 钱世凯,刘欣雨,邢建玲.甜高粱茎秆制乙醇中酵母加量对固体发酵的影响[J].酿酒,2013(4):98-100. |
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| 作者姓名： | 钱世凯 刘欣雨 邢建玲 |
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| 作者单位： | 吉林燃料乙醇有限责任公司,吉林省吉林市132101 |
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| 摘 要： | 随着近年世界能源的日益紧张,化石能源使用期限的告急,因此国际各知名企业纷纷研究利用甜高粱茎秆生产可再生能源——燃料乙醇的可行性。拟从酵母加量对甜高粱茎秆固体发酵的实验室影响进行分析,以便与业内同事共享。
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| 关 键 词： | 甜高粱 茎秆 酵母加量 影响 |
Effect of Different Yeast Volume on Sweet Sorghum Stalks Solid State Fermentation |
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| QIAN Shi-kai,LIU Xin-ku,XING Jian-ling.Effect of Different Yeast Volume on Sweet Sorghum Stalks Solid State Fermentation[J].Liquor Making,2013(4):98-100. |
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| Authors: | QIAN Shi-kai LIU Xin-ku XING Jian-ling |
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| Affiliation: | (Ji Lin Fuel Alcohol company Limited,Jilin 132101,Jilin,China) |
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| Abstract: | In recent years,because of the exhaustion of fossil energy,plenty of famous international company start to research sweet sorghum renewable energy（biological fuel ethanol）.This article is trying to analyze the effect of relevant yeast volume on sweet sorghum stalks solid state fermentation in laboratory and share with people of the same occupation. |
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| Keywords: | sweet sorghum stalks yeast volume effects |
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