| 大曲酱香型白酒的生产和实践 |
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| 引用本文： | 王邦坤.大曲酱香型白酒的生产和实践[J].酿酒,2010,37(3):45-49. |
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| 作者姓名： | 王邦坤 |
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| 作者单位： | 山东青州云门酒业(集团)有限公司,青州,262500 |
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| 摘 要： | 介绍了大曲酱香型白酒生产过程中的高温大曲制作,高温堆积发酵,原酒贮存,各种调味酒的制作以及勾兑调味技术工艺。
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| 关 键 词： | 酱香型白酒 生产 贮存 勾兑 |
Production of Daqu Maotai-flavor Liquor |
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| WANG Bang-kun.Production of Daqu Maotai-flavor Liquor[J].Liquor Making,2010,37(3):45-49. |
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| Authors: | WANG Bang-kun |
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| Affiliation: | WANG Bang-kun(Shandong Qingzhou Yunmen Liquor Industry(Group) Co,Ltd Qingzhou 262500,Shandong,China) |
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| Abstract: | This paper introduced the preparation of high-temperature Daqu,the fermentation and accumulation at high temperature,the storage of original wine,the manufacture of flavored liquor as well as the blending techniques in the production process of Daqu Matai-flavor liquor. |
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| Keywords: | Matai-flavor liquor production storage blending |
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