| 核桃的营养保健功能及药用价值研究进展 |
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| 引用本文： | 付苗苗.核桃的营养保健功能及药用价值研究进展[J].中国食物与营养,2014(10):74-76. |
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| 作者姓名： | 付苗苗 |
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| 作者单位： | 河南工业贸易职业学院; |
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| 摘 要： | 核桃中所含的有益健康的成分如ω-3系多不饱和脂肪酸、生育酚、抗氧化剂及褪黑素等,对心脏病、动脉硬化、癌症、糖尿病、肥胖等慢性非传染性疾病的预防发挥积极的独到作用.本文就核桃的营养价值、保健功能及对与疾病预防方面的研究进展进行了综述.
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| 关 键 词： | 核桃 ω-3多不饱和脂肪酸 生育酚 抗氧化剂 |
Research Progress on Nutrition and Health Care Function and Medicinal Value of Walnut |
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| FU Miao-miao.Research Progress on Nutrition and Health Care Function and Medicinal Value of Walnut[J].Food and Nutrition in China,2014(10):74-76. |
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| Authors: | FU Miao-miao |
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| Affiliation: | FU Miao-miao(Henan Industry and Trade Vocational College, Zhengzhou 450052, China) |
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| Abstract: | The healthy ingredients in walnuts such as ω-3 polyunsaturated fatty acid,tocopherol,antioxidants and melatonin and so on,can prevent chronic non communicable diseases such as heart disease,arteriosclerosis,cancer,diabetes,obesity,etc.This paper reviewed the research progress on nutrition and health function and disease prevention function of walnut. |
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| Keywords: | walnut ω-3 polyunsaturated fatty acid tocopherol antioxidants |
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