| 芦荟啤酒生产工艺的研究及其功效成分的检测 |
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| 引用本文： | 崔云前,邵秀芝,武斌.芦荟啤酒生产工艺的研究及其功效成分的检测[J].食品研究与开发,2006,27(7):123-127. |
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| 作者姓名： | 崔云前 邵秀芝 武斌 |
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| 作者单位： | 1. The College of Bioengineering, Tianjin University of Science ＆ Technology, Tianjin 300222, China; 2. The College of Food and Biologic Engineering, Shandong Institute of Light Industry, Jinan, 250100, Shandong, China; 3. Jinan Production Quality Supervision and Inspection Institution, Jinan 250022, Shandong, China |
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| 摘 要： | 芦荟因其在医药、保健、美容等方面具有一定的功能,已得到了广泛的应用.从芦荟的营养保健、药理作用、提取液的制备及添加方法等方面进行研究,简述了芦荟啤酒的生产工艺、质量要求以及功效成分的测定.
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| 关 键 词： | 芦荟 营养 保健 药理作用 芦荟提取液 功效成分 芦荟啤酒 |
| 收稿时间： | 2006-04-27 |
| 修稿时间： | 2006年4月27日 |
THE STUDY OF THE PRODUCTION TECHNOLOGY AND EXAMINING METHOD OF EFFECT INGREDIENT ON ALOE BEER |
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| CUI Yun-qian, SHAO Xiu-zhi, WU Bin.THE STUDY OF THE PRODUCTION TECHNOLOGY AND EXAMINING METHOD OF EFFECT INGREDIENT ON ALOE BEER[J].Food Research and Developent,2006,27(7):123-127. |
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| Authors: | CUI Yun-qian SHAO Xiu-zhi WU Bin |
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| Abstract: | The aloe has been obtained the widespread application because it has the certain functions such as medical treatment,caring for our health,cosmetology and so on.This article has been studied from aloe's nutritional value,the medical function,the preparation of extracts and adding method etc.The paper summarized the production technology,the quality demand and examining method of effect ingredient on the aloe beer. |
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| Keywords: | aloe nutrition health care pharmacological action aloe fluid effeet ingredienti aloe beer |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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