| 木薯淀粉/壳聚糖可食复合膜的制备及性能研究 |
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| 引用本文： | 田春美,钟秋平.木薯淀粉/壳聚糖可食复合膜的制备及性能研究[J].食品研究与开发,2006,27(7):25-29. |
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| 作者姓名： | 田春美 钟秋平 |
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| 作者单位： | 华南热带农业大学理工学院 海南儋州571737 |
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| 摘 要： | 以溶液共混法制备了木薯淀粉/壳聚糖共混膜,测试了其力学性能、水蒸气透过率、阻氧性及抗菌性能,同时通过红外光谱、X-射线、扫描电镜表征了其结构.结果表明,壳聚糖的加入,改善了共混膜的性能,且两共混膜成分之间有良好的相容性.
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| 关 键 词： | 木薯淀粉 壳聚糖 共混膜 制备 性能 |
| 收稿时间： | 2006-03-09 |
| 修稿时间： | 2006年3月9日 |
PREPARATION OF CASSAVA STARCH-CHITOSAN BLEND FILMS AND STUDY ON THEIR PROPERTIES |
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| TIAN Chun-mei, ZHONG Qiu-ping.PREPARATION OF CASSAVA STARCH-CHITOSAN BLEND FILMS AND STUDY ON THEIR PROPERTIES[J].Food Research and Developent,2006,27(7):25-29. |
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| Authors: | TIAN Chun-mei ZHONG Qiu-ping |
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| Affiliation: | College of Technology, South China University of Tropical Agriculture, Danzhou 571737, Hainan, China |
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| Abstract: | The cassava starch-chitosan blend films were prepared by solution method.The film's mechanical property,water vapor transmission rate,oxygen barrier property and antimicrobial activity were measured.The film's structures were characterized by FT-IR,X-RD,SEM.These results indicated that the film's properties were improved when the chitosan was added,and the two film-forming components were compatible. |
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| Keywords: | cassava starch chitosan blend films preparation property |
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