| 营养型猕猴桃果汁酒的开发 |
| |
| 引用本文： | 杨潇,陈祥贵,代娟,卢胜娟,王丽霞.营养型猕猴桃果汁酒的开发[J].食品研究与开发,2006,27(5):89-91. |
| |
| 作者姓名： | 杨潇 陈祥贵 代娟 卢胜娟 王丽霞 |
| |
| 作者单位： | 西华大学生物工程学院,四川,成都,610039 |
| |
| 摘 要： | 以新鲜猕猴桃果实为原料,果肉破碎加酒浸泡后榨汁,浑浊汁经澄清工艺处理后得清汁,再与蜜汁、白酒按最适比例调配而制成糖份含量高、酒精度低、风味独特的营养型猕猴桃果汁酒.
|
| 关 键 词： | 猕猴桃 果汁酒 壳聚糖 |
| 收稿时间： | 2006-03-14 |
| 修稿时间： | 2006年3月14日 |
THE DEVELOPMENT OF NUTRITION WINE OF KIWIFRUIT JUICE |
| |
| YANG Xiao,CHEN Xiang-gui,DAI Juan,LU Sheng-juan,WANG Li-xia.THE DEVELOPMENT OF NUTRITION WINE OF KIWIFRUIT JUICE[J].Food Research and Developent,2006,27(5):89-91. |
| |
| Authors: | YANG Xiao CHEN Xiang-gui DAI Juan LU Sheng-juan WANG Li-xia |
| |
| Affiliation: | School of Bioengineering, Xihua University, Chengdu 610039, Sichuan,China |
| |
| Abstract: | A new type of nutrition wine mode of kiwifruit, high sugar, low alcohol and unique flavor, can be made after the following special processing of crushing the kiwifruit which is as material, mixing alcohol and extraction of juices, adding chitosan to make it clear, then mixing amount of honey, alcohol. |
| |
| Keywords: | kiwifruit wine of juice chitosan |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
