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A close look on the effect of polyethylene glycol on the levansucrase thermostability: a case study of Brenneria sp. levansucrase |
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| Authors: | Wei Xu Wenli Zhang Cuie Guang Tao Zhang Wanmeng Mu |
| Affiliation: | 1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China;2. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China
International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China |
| Abstract: | |
| Keywords: | levansucrase polyethylene glycol thermostability intrinsic fluorescence surface hydrophobicity |