| 茶多酚和TBHQ对花生油、花生大豆调和油抗氧化作用的对比研究 |
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| 引用本文： | 姚云游,于辉.茶多酚和TBHQ对花生油、花生大豆调和油抗氧化作用的对比研究[J].粮食与食品工业,2004,11(4):19-21. |
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| 作者姓名： | 姚云游 于辉 |
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| 作者单位： | 山东鲁花集团有限公司,莱阳,265200 |
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| 摘 要： | 利用对比试验和强制氧化方法研究了茶多酚和特丁基对苯二酚(TBHQ)等抗氧化剂对压榨一级花生油、花生大豆调和油的抗氧化作用。
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| 关 键 词： | 调和油 花生油 TBHQ 茶多酚 压榨 抗氧化作用 抗氧化剂 生大豆 对比试验 利用 |
| 文章编号： | 1672-5026(2004)04-0019-03 |
| 修稿时间： | 2004年10月13 |
Study on comparison of antioxidative action of tea polyphenol and TBHQ squeezing peanut oil and peanut and soybean reconciled oil |
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| Yao Yunyou,Yu Hui Shangdong Luhua Group Ltd..Study on comparison of antioxidative action of tea polyphenol and TBHQ squeezing peanut oil and peanut and soybean reconciled oil[J].Cereal and Food Industry,2004,11(4):19-21. |
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| Authors: | Yao Yunyou Yu Hui Shangdong Luhua Group Ltd |
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| Affiliation: | Laiyang 265200 |
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| Abstract: | The antioxidative action of tea polyphenol and TBHQ to squeeze peanut oil and peanut and soybean reconciled oil is studied by contrast experiments of accelerating oxidation. |
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| Keywords: | tea polyphenol TBHQ peanut oil peanut and soybean reconciled oil antioxidative action |
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