| 酶法改性壳聚糖的研究进展 |
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| 引用本文： | 夏文水.酶法改性壳聚糖的研究进展[J].食品与生物技术学报,2001,20(5):550-554. |
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| 作者姓名： | 夏文水 |
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| 作者单位： | 江南大学食品学院 |
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| 基金项目： | 教育部高等学校骨干教师资助计划资助课题. |
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| 摘 要： | 壳聚糖经酶法水解生成具有重要生理活性和功能性质的甲壳低聚糖.这已成为近年来甲壳素科学领域中的一个研究热点.本文介绍了水解壳聚糖的几种酶和方法,讨论了这些酶水解产物的生理活性与其结构之间的关系,对甲壳素工业产品深度加工以及开发壳聚糖在食品、医药、农业等方面的应用具有理论指导意义.
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| 关 键 词： | 壳聚糖 甲壳低聚糖 酶法改性 生理活性 |
| 文章编号： | 1009-038(2001)05-0550-05 |
| 修稿时间： | 2001年9月19日 |
Advances in Enzymatic Modification of Chitosan |
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| XIA Wen,shui.Advances in Enzymatic Modification of Chitosan[J].Journal of Food Science and Biotechnology,2001,20(5):550-554. |
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| Authors: | XIA Wen shui |
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| Abstract: | Chitosan is modified by enzymatic hydrolysis into chitooligosacchrides with some interesting functional properties and physiological activities, which have attracted many researchers in chitin science in recent years. Several hydrolases to chitosan and methods were described and the relationship between physiological activities of enzymatic hydrolysates and their structures was discussed in detail. There is a very significance to development of applications of chitosans in food, pharmaceutical, medical and agricultural industries. |
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| Keywords: | chitosan chitooligosacchride enzymatic modification physiological activity |
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