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大豆中植酸和胰蛋白酶抑制剂的抗营养和抗癌效应
引用本文:黄凯,郑田要,李聚海,滕紫,袁德保.大豆中植酸和胰蛋白酶抑制剂的抗营养和抗癌效应[J].中国油脂,2008,33(12).
作者姓名:黄凯  郑田要  李聚海  滕紫  袁德保
作者单位:1. 广西工业职业技术学院,南宁,530001
2. 华南理工大学食物蛋白中心,广州,510640
3. 陕西汉宝科技发展集团,西安,710003
基金项目:国家自然科学基金,广东省自然科学基金 
摘    要:大豆是重要的油料作物和植物蛋白来源,富含植物化学物质,如植酸和胰蛋白酶抑制荆等。传统营养理论认为这些植物化学物质是抗营养因子,然而近来研究显示这些化学成分具有天然抗癌作用。以植酸和STI为例主要介绍了它们的结构、分布、生理活性、抗营养效应及抗癌效应。

关 键 词:大豆  植酸  胰蛋白酶抑制剂  抗营养  抗癌

Antinutritional and anticarcinogenic effects of phytic acid and trypsin inhibitor in soybean
HUANG Kai,ZHENG Tianyao,LI Juhai,TENG Zi,YUAN Debao.Antinutritional and anticarcinogenic effects of phytic acid and trypsin inhibitor in soybean[J].China Oils and Fats,2008,33(12).
Authors:HUANG Kai  ZHENG Tianyao  LI Juhai  TENG Zi  YUAN Debao
Affiliation:HUANG Kai1,ZHENG Tianyao2,LI Juhai3,TENG Zi1,YUAN Debao1(1.Guangxi Vocational , Technical Institute of Industry,Nanning 530001,China,2.School of LightIndustry , Food Science,South China University of Technology,Guangzhou 510640,3.Shaanxi Hanbao Tech Development Co.,Xi'an 710003,China)
Abstract:Soybean,a major oilseed and a main source of protein,is abundant in bioactive phytochemicals such as phytic acid and trypsin inhibitor.These phytochemicals are considered to be antinutritional factors.Recent study shows,however,that these chemicals act as natural anticarcinogens.The structures,distributions,physiological activities,antinutritional effects and anticarcinogenic effects of phytic acid and trypsin inhibitor were introduced.
Keywords:soybean  phytic acid  trypsin inhibitor  antinutritional effect  anticarcinogenic effect  
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