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基于文献计量的黄酒研究现状分析
引用本文:吴云霞,耿敬章,王志男,芦润青,李冬琴,周芳,田洪磊.基于文献计量的黄酒研究现状分析[J].食品工业科技,2022,43(21):327-335.
作者姓名:吴云霞  耿敬章  王志男  芦润青  李冬琴  周芳  田洪磊
作者单位:1.陕西理工大学生物科学与工程学院,中国谢村北派黄酒研究院,陕西汉中 7230002.西安交通大学生命科学与技术学院,陕西西安 710049
基金项目:秦巴生物资源与生态环境国家重点实验室(培育)“市校共建”专项(SXC-2106);陕西省科技厅农业攻关项目(2021NY-156);陕西省教育厅产业化项目(20JC010);陕西省资源生物重点实验室开放基金(SLGPT2019KF03-04);陕西理工大学秦巴食品资源开发利用科技创新团队科研专项
摘    要:目的:黄酒作为一种酒精度低、富含营养素并具有保健功能的酿造酒,具有广阔的发展前景,掌握黄酒的研究现状及未来发展趋势,可为将来黄酒产业的发展及对黄酒的深入分析提供思路。方法:以CNKI数据库为文献源,采用文献计量学方法,对黄酒文献的年代、核心期刊分布、主要作者、专利等方面进行检索和分析。结果:共检索出1980~2021年关于黄酒研究的中英文文献2953篇,专利2643项。结论:分析发现国内黄酒研究起步较晚,发展速度较快;载文量及专利量总体呈上升趋势;发文机构、地域等方面的分析结果表明我国黄酒研究力量发展不均衡;国内黄酒相关研究从“绍兴黄酒”到“工艺”、“发酵”等呈多元化趋势,研究主题从简单功能成分测定到功能活性机制探究等逐步深入;黄酒专利申请量呈现快速增长趋势,且研究方向趋于多元化。本文通过分析黄酒文献量及专利申请的研究现状,并综述黄酒的发展趋势,为今后黄酒产业的健康发展提供参考依据。

关 键 词:黄酒    文献    专利    研究现状    计量分析
收稿时间:2022-02-10

Analysis of Domestic Research Status of Huangjiu Based on Literature Measurement
WU Yunxia,GENG Jingzhang,WANG Zhinan,LU Runqing,LI Dongqin,ZHOU Fang,TIAN Honglei.Analysis of Domestic Research Status of Huangjiu Based on Literature Measurement[J].Science and Technology of Food Industry,2022,43(21):327-335.
Authors:WU Yunxia  GENG Jingzhang  WANG Zhinan  LU Runqing  LI Dongqin  ZHOU Fang  TIAN Honglei
Affiliation:1.College of Biological Sciences and Engineering, Shaanxi University of Technology, Northern Rice Wine Research Institute of Xiecun, Hanzhong 723000, China2.School of Life Science and Technology, Xi'an Jiaotong University, Xi'an 710049, China
Abstract:Objective: As a kind of brewed wine with low alcohol content, rich nutrients and health-care function, huangjiu had a broad development prospect. Mastering the research status and future development trend of huangjiu could provide ideas for the future development of huangjiu industry and in-depth analysis of huangjiu. Methods: The CNKI database was used as the literature source, and the literature metrology method was used to retrieve and analyze the rice wine literature from the aspects of age, distribution of core journals, main authors, and patents. Results: A total of 2953 Chinese and English literature reports and 2643 patents concerning huangjiu research from 1980 to 2021 were retrieved. Conclusion: The analysis showed that the domestic research on huangjiu started late and developed rapidly. The overall volume of articles and patents showed an upward trend. The analysis from the institutions issuing the document, region and other aspects indicated that the research strength of Chinese rice wine was not balanced. The research on huangjiu in China has been diversified from “Shaoxing Huangjiu” to “process” and “fermentation”, and the research topics have been deepened gradually from simple determination of functional components to exploration of functional and active mechanism. The number of patent applications for huangjiu showed a rapid growth trend, and the research direction tended to be diversified. The literature amount of huangjiu and the research status of patent application were analyzed, and the development trend of huangjiu was summarized, which provided reference for the healthy development of huangjiu industry in the future.
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