| 牛乳中青霉素残留检测技术研究进展 |
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| 引用本文： | 卢秀彬,陈峰,杨斌,魏彦杰.牛乳中青霉素残留检测技术研究进展[J].肉类研究,2010(9):52-54. |
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| 作者姓名： | 卢秀彬 陈峰 杨斌 魏彦杰 |
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| 作者单位： | 西南大学,食品科学学院,重庆,400716 |
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| 摘 要： | 牛乳中青霉素残留问题已引起食品安全管理部门和国际组织的广泛关注。介绍了检测牛乳中青霉素残留的3种方法:微生物检测法,免疫检测法,理化检测法。
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| 关 键 词： | 牛乳 青霉素 检测 |
Research Development of Detection Techniques for Penicillin Residues in Milk |
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| LU Xiubin,CHEN Feng,YANG Bin,WEI Yanjie.Research Development of Detection Techniques for Penicillin Residues in Milk[J].Meat Research,2010(9):52-54. |
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| Authors: | LU Xiubin CHEN Feng YANG Bin WEI Yanjie |
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| Affiliation: | (College of Food Science, Southwest University, Chongqing 400716, China) |
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| Abstract: | Penicillin residues issues in milk have been widely concerned by management department of food safety and international organizations .The detection methods of penicillin residues in milk were introduced, including microbiology detection methods, immunological detection methods and physical chemistry detection methods. |
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| Keywords: | milk penicillin detection |
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