| 肉制品生命周期中温室气体排放及减控措施探析 |
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| 引用本文： | 马爱进,赵海珍.肉制品生命周期中温室气体排放及减控措施探析[J].肉类研究,2011,25(1):9-11. |
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| 作者姓名： | 马爱进 赵海珍 |
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| 作者单位： | 1. 中国标准化研究院,北京,100088
2. 国家环保部环境工程评估中心,北京,100012 |
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| 摘 要： | 低碳经济号召下,发展以低能耗、低污染、低排放为基础的低碳食品已成为越来越多人的共识.肉制品是重要的温室气体排放源.本文分析了肉制品生命周期温室气体排放,并且从畜禽养殖、生产加工、食用及废物处置等环节提出了降低肉制品生命周期温室气体排放的技术措施.
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| 关 键 词： | 肉制品 生命周期 温室气体 排放 减控措施 |
Study on Greenhouse Gas Emission and Reduction Measures of Meat Products |
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| MA Aijin,ZHAO Haizhen.Study on Greenhouse Gas Emission and Reduction Measures of Meat Products[J].Meat Research,2011,25(1):9-11. |
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| Authors: | MA Aijin ZHAO Haizhen |
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| Affiliation: | MA Aijin1,ZHAO Haizhen2(1.China National Institute of Standardization,Beijing 100088,China,2.Appraisal Center for Environment and Engineering,State Environmental Protection Administration of China,Beijing 100012,China) |
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| Abstract: | Under the advocacy of low-carbon economy,the development of low power consumption,low pollution,low carbon emission-based food has attracted more and more attentions.Meat production is one of the important greenhouse gas emission sources.The greenhouse gas emission of meat product life cycle was analyzed in this study,which proposed several technical measures to reduce greenhouse gas emission from animal breeding,production processing,consumption and waste disposal. |
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| Keywords: | meat product life cycle greenhouse gas emission reduction measure |
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