| 真空冷却技术在熟肉制品加工中的应用 |
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| 引用本文： | 熊燕子.真空冷却技术在熟肉制品加工中的应用[J].肉类研究,2008(6):70-73. |
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| 作者姓名： | 熊燕子 |
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| 作者单位： | 西南大学,食品科学学院,重庆,400716 |
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| 摘 要： | 真空冷却是一种快速蒸发冷却技术,近年来广泛应用于食品工业,在熟肉制品中的应用也逐渐增多。本文介绍了真空冷却技术的原理、优点,以及影响熟肉制品真空冷却的因素。
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| 关 键 词： | 真空冷却 肉制品 |
Application of Vacuum Cooling in Cooked Meats |
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| Xiong Yan-zi.Application of Vacuum Cooling in Cooked Meats[J].Meat Research,2008(6):70-73. |
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| Authors: | Xiong Yan-zi |
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| Affiliation: | Xiong Yan-zi |
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| Abstract: | Vacuum cooling is a rapid evaporative cooling technique, which is widely used in food industry, and its application has been increased gradually in cooked meats. This paper introduces the principle, merits of vacuum cooling technique and factors affecting vacuum cooling of cooked meats. |
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| Keywords: | Vacuum cooling Cooked meats |
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