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啤酒有害菌检测培养基的比较
引用本文:叶青,孙培龙.啤酒有害菌检测培养基的比较[J].食品与发酵工业,2005,31(1):27-30.
作者姓名:叶青  孙培龙
作者单位:1. 杭州西湖啤酒朝日(股份)有限公司,杭州,310023
2. 浙江工业大学,杭州,310013
摘    要:比较了乳酸短杆菌、四联球菌、醋化醋酸杆菌在NBB、MRS、Raka -Ray、VLB -S7、番茄汁培养基、自配培养基A和自配培养基UBA上的菌落生量。结果表明 ,NBB对乳酸杆菌的检测效果最好 ,乳酸菌在自制配养基UBA上不生长。 7种培养基对四联球菌的检测效果相当。醋酸是绝对好氧菌 ,在厌氧条件下不生长。

关 键 词:啤酒  啤酒有害菌  培养基
修稿时间:2004年8月3日

Comparison of Culture Medium for Beer Spoilage Bacteria
Ye Qing,Sun Peilong.Comparison of Culture Medium for Beer Spoilage Bacteria[J].Food and Fermentation Industries,2005,31(1):27-30.
Authors:Ye Qing  Sun Peilong
Affiliation:Ye Qing 1 Sun Peilong 21
Abstract:Colony growth of Lactobacillus brev,Pediococcus damnosus,Acetobacter aceti on 7 culture media (NBB,MRS,Raka-Ray,VLB-S7,tomato jiuce agar,self-made culture medium A and self-made UBA) was compared. The results showed that NBB was the best culture medium for Lactobacillus brev. Lactobacillus brev can not grow on the UBA. There were no significant differences among these 7 culture media for Pediococcus. The Acetobacter aceti did not grow on these media.
Keywords:beer  beer spoilage bacteria  culture medium
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