| 姜黄的化学成分、药理作用及其资源开发的研究进展 |
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| 引用本文： | 赵秀玲.姜黄的化学成分、药理作用及其资源开发的研究进展[J].中国调味品,2012(5):9-13. |
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| 作者姓名： | 赵秀玲 |
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| 作者单位： | 黄山学院,安徽黄山,245021 |
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| 摘 要： | 姜黄是一种具有较高的食用和药用价值的植物资源,含有多种对人体有益的活性成分,具有抗菌、抗肿瘤、抗氧化等保健作用,有较好的临床应用价值和研发潜力。文章介绍了姜黄的化学成分,药理作用及开发利用状况,旨在促进姜黄的开发利用。
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| 关 键 词： | 姜黄 化学成分 药理作用 |
Research progress in chemical constituents、biological activities and exploration utilization of Curcuma longa L |
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| ZHAO Xiu-ling.Research progress in chemical constituents、biological activities and exploration utilization of Curcuma longa L[J].China Condiment,2012(5):9-13. |
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| Authors: | ZHAO Xiu-ling |
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| Affiliation: | ZHAO Xiu-ling(Huangshan University,Huangshan 245021,China) |
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| Abstract: | Curcuma longa L.is a plant with high health protection functions.It has multiple bioactivities,such as antibacterial,antioxidant activities etc.The chemical constituents,and biological activities of Curcuma longa L.were introduced in order to make of this plant. |
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| Keywords: | Curcuma longa L chemical constituents biological activities |
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