| 壳聚糖的抑菌机理及抑菌特性研究进展 |
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| 引用本文： | 吴小勇,曾庆孝,阮征,张立彦.壳聚糖的抑菌机理及抑菌特性研究进展[J].中国食品添加剂,2004(6):46-49,68. |
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| 作者姓名： | 吴小勇 曾庆孝 阮征 张立彦 |
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| 作者单位： | 华南理工大学轻工与食品学院,广州,510640 |
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| 摘 要： | 本文介绍了壳聚糖的抑菌作用及其在食品防腐保鲜方面的应用，还对壳聚糖的抑菌机理及其影响因素进行了较为全面的讨论。
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| 关 键 词： | 抑菌机理 壳聚糖 食品防腐 抑菌特性 保鲜 抑菌作用 研究进展 影响因素 |
Progress in the Study of Antimicrobial Activities of Chitosan |
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| Xiaoyong Wu,Qingxiao Zeng,Zhen Ruan,Liyan Zhang.Progress in the Study of Antimicrobial Activities of Chitosan[J].China Food Additives,2004(6):46-49,68. |
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| Authors: | Xiaoyong Wu Qingxiao Zeng Zhen Ruan Liyan Zhang |
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| Abstract: | The antimicrobial activities of chitosan and its application in food preservation were introduced in this article. Moreover, the antimicrobial mechanisms and the effect factors of chitosan were completely discussed. |
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| Keywords: | Chitin Chitosan Antimicrobial activities Preservation |
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