| 淫羊藿甙的抑菌试验 |
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| 引用本文： | 严赞开,邱虎.淫羊藿甙的抑菌试验[J].中国食品添加剂,2005(4):65-67,80. |
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| 作者姓名： | 严赞开 邱虎 |
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| 作者单位： | 1. 长江大学化学与环境工程学院,荆州,434025
2. 湖北省神农架林区科技局,松柏,442400 |
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| 基金项目： | 湖北省神农架林区科技局资助项目 |
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| 摘 要： | 研究了淫羊藿甙的抑菌作用。结果表明，淫羊藿甙对常见的几种食品污染菌均有一定的抑制作用，且淫羊藿甙经瞬时高温处理后，仍具有较强的抑菌作用。另外，对黑曲霉的最低抑菌浓度为0．23％，对大肠杆菌、金黄色葡萄球菌的最低抑菌浓度为0．12％，对枯草杆菌、青霉、酵母菌的最低抑菌浓度均为0．05％。
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| 关 键 词： | 淫羊藿甙 分离 抑菌作用 食品安全 |
| 文章编号： | 1006-2513（2005）04-0065-03 |
| 收稿时间： | 03 24 2005 12:00AM |
| 修稿时间： | 2005-03-24 |
Antimicrobial tests of icariin |
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| YAN Zan-kai,QIU Hu.Antimicrobial tests of icariin[J].China Food Additives,2005(4):65-67,80. |
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| Authors: | YAN Zan-kai QIU Hu |
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| Abstract: | The antibacterial action of icariin was studied. It is shown that icariin had a notable inhibiting microorganism activity against food pollutant bacteria, and was excellent in heat stability, it still shown a strong bacteriostatic power after being treated by heat. In addition, the MIC for every kind of microorganism is respectively as follows: Aspergillus sp, 0.23 %, Echerichia coli and Staphylococcus aureus, 0.12 %, Bacillus subtilis, Penicillium sp and Hansenula sp, 0.05 %. |
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| Keywords: | icariin separation the antimicrobial activity |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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