| 利用生物技术防控、消减粮食及其制品中的真菌毒素 |
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| 引用本文： | 孙长坡,代岩石,王松雪,张艳.利用生物技术防控、消减粮食及其制品中的真菌毒素[J].中国粮油学报,2009,24(11). |
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| 作者姓名： | 孙长坡 代岩石 王松雪 张艳 |
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| 作者单位： | 1. 国家粮食局科学研究院,北京,100037
2. 吉林省四平市疾病预防控制中心,四平,136000 |
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| 基金项目： | 国家科技部社会公益项目 |
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| 摘 要： | 近年来生物技术在粮食生产、储藏、加工、粮油食品检测等环节得到广泛应用,相对于传统技术表现出了独特优势.主要综述了利用生物技术在消减、防控粮食及其制品中真茵毒素方面的最新研究进展.生物技术在毒素消减方面的应用主要是通过微生物吸收、转化降解和酶制剂的专一性降解真茵毒素;利用微生物防治产毒真菌和利用生物技术培育拮抗真菌、分解毒素新品种也是当前研究的热点.
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| 关 键 词： | 生物技术 真菌毒素 防控 降解 |
Preventing and Detoxifying Mycotoxin in Grains and their Products by Biotechnology |
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| Sun Changpo,Dai Yanshi,Wang Songxue,Zhang Yan.Preventing and Detoxifying Mycotoxin in Grains and their Products by Biotechnology[J].Journal of the Chinese Cereals and Oils Association,2009,24(11). |
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| Authors: | Sun Changpo Dai Yanshi Wang Songxue Zhang Yan |
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| Abstract: | In recent years,biotechnology has been widely applied in grain industry,including grain production,storage,processing and detection.Comparing with physical and chemical methods,the biotechnology has many particular merits.This paper covers the advance of study on the mycotoxin detoxitication and prevention about grains and relative products.The biotechnology applied in detoxification and prevention mainly includes absorption and transformation by microbe,and special detoxification by enzyme prepazrations.Besides,bio -control by microbe against toxinproducing fungus and resistance breeding by adopting biotechnology is also a hotspot of study. |
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| Keywords: | biotechnology mycotoxin prevention detoxification |
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