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Effect of Sensory Characteristics and Non-sensory Factors on Consumer Liking of Various Canned Tea Products |
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| Authors: | Hae-Young Cho Seo-Jin Chung Hee-Sup Kim Kwang-OK Kim |
| Affiliation: | Authors Cho, Chung, and K.O. Kim are with Dept. of Food and Nutritional Sciences, Ewha Womans Univ., Seoul 120–50, South Korea. Author H.S. Kim is with Dept. of Foods and Nutrition, Univ. of Suwon, Suwon 445–43, South Korea. Direct inquiries to author K.O. Kim (Email: ). |
| Abstract: | |
| Keywords: | consumer acceptance tea preference mapping information |