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腐生真菌Mucor indicus发酵生产酒精性能的初步研究
引用本文:金花,Mette H.T.,Jasper N J.,张强.腐生真菌Mucor indicus发酵生产酒精性能的初步研究[J].酿酒科技,2007(6):38-40,44.
作者姓名:金花  Mette H.T.  Jasper N J.  张强
作者单位:1. 吉林省轻工业设计研究院,吉林,长春,130021
2. Risoe National Laboratory, Technical University of Denmark
3. 长春理工大学生命科学技术学院,吉林,长春,130022
基金项目:第十四届中丹政府间科技合作项目
摘    要:对腐生真菌Mucor indicus在复杂的含碳培养基中发酵产生酒精的性能进行了研究.结果表明,在好氧和厌氧条件下,菌体生物量与温度成线性关系,随pH的升高而增加.在分别以葡萄糖、木糖、葡萄糖和木糖为不同碳源的发酵中,酒精转化率分别为0.44 g/g、0.18 g/g和0.46 g/g,该菌株显示出了较好的同时代谢六碳糖和五碳糖的能力.

关 键 词:微生物  腐生真菌  燃料酒精  六碳糖  五碳糖  生物量  真菌  indicus  发酵生产  酒精  性能  研究  Fermentation  Fungus  Capability  能力  五碳糖  显示  菌株  转化率  碳源  葡萄糖和木糖  线性关系  温度  菌体生物量  厌氧条件
文章编号:1001-9286(2007)06-0038-03
修稿时间:2007-03-12

Study on the Alcohol-producing Capability of Zygomycete Fungus Mucor indicus by Fermentation
JIN Hua,Mette H.T.,Jasper N J.,ZHANG Qiang.Study on the Alcohol-producing Capability of Zygomycete Fungus Mucor indicus by Fermentation[J].Liquor-making Science & Technology,2007(6):38-40,44.
Authors:JIN Hua  Mette HT  Jasper N J  ZHANG Qiang
Affiliation:1.Jilin Light Industry Design and Research Institute, Changchun, Jilin 130021 ;2. Risoe National Laboratory, Technical University of Denmark; 3.Life Science and Technology College, Changchun, Science and Technology University, Changchun,Jilin 130022, China
Abstract:The alcohol-producing capability of zygomycete fungus Mucor indicus by fermentation on complex carbon substrates were investigated. The results indicated that the biomass concentration had linear correlations with incubation temperature under aerobic and anaerobic conditions. With the increase of pH value, alcohol conversion rates were 0.44 g/g (glucose as carbon source), 0.18 g/g (xylose as carbon source), and 0.46 g/g (glucose and xylose as carbon source) respectively. Zygomycete fungus Mucor indicus showed high capability of metabolizing pentose and hexose simultaneously.
Keywords:microbe  zygomycete fungus  fusel alcohol  hexose  pentose  biomass
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