| 安琪酒用酵母在小烧白酒生产中独领风骚 |
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| 引用本文： | 陈悦安.安琪酒用酵母在小烧白酒生产中独领风骚[J].酿酒科技,2002(5):90-90,89. |
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| 作者姓名： | 陈悦安 |
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| 作者单位： | 蚌埠市华泰化工商场,安徽蚌埠,233000 |
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| 摘 要： | 分别对A，B，C，D及安琪5个品牌的酒用酵母进行性能检测和生产试验，结果安琪酒用酵母较其他酵母含水量低，＜5％；细胞成活率高，＞80％；且各批次质量参数基本相同；出酒率高20％；己酸乙酯含量高30％；试验成品酒口感较用其他酵母发酵试验成品酒好。（孙悟）
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| 关 键 词： | 安琪酒 酵母 小烧白酒 试验 应用 质量 |
| 文章编号： | 1001-9286(2002)05-0090-01 |
Application of Angel AADY in the Production of Xiaoqu Liquors |
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| CHEN Yue-an.Application of Angel AADY in the Production of Xiaoqu Liquors[J].Liquor-making Science & Technology,2002(5):90-90,89. |
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| Authors: | CHEN Yue-an |
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| Abstract: | The property detection and production tests of A,B,C,D and Angel AADY were carried out respectively.The results indicated that compared with other yeasts,Angel AADY had lower water content (<5%)and higher cell survival rate(>80%);In addition,the quality parameters remained the same for each batch of Angel AADY and its application could result in the liquor yield high er by20%than others;the content of ethyl caproate higher by30%;Furthermore,the test product liquor tasted better than test liquors fer-mented by other yeast.(Tran.by YUE Yang) |
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| Keywords: | Angel AADY distilled liquor test |
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