| 牛乳微波杀菌工艺试验研究 |
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| 引用本文： | 肖淼鑫,张仲欣.牛乳微波杀菌工艺试验研究[J].中国乳品工业,2005,33(5):21-23. |
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| 作者姓名： | 肖淼鑫 张仲欣 |
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| 作者单位： | 河南科技大学,食品与生物工程学院,河南,洛阳,471003 |
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| 基金项目： | 河南科技大学科学研究基金项目(200105) |
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| 摘 要： | 以微波火力和物料厚度为试验参数，以微生物致死时间、物料温度、生产效率为指标，进行了牛乳微波杀菌工艺试验。得到了参数对指标的影响规律和最佳的工艺参数组合为：微波功率600W，物料厚度47．5mm，作用时间2．5min。
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| 关 键 词： | 牛乳 微波 杀菌 工艺 |
| 文章编号： | 1001-2230(2005)05-0021-03 |
Study on milk sterilization procedure by microwave heating |
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| XIAO Miao-xin,ZHANG Zhong-xin.Study on milk sterilization procedure by microwave heating[J].China Dairy Industry,2005,33(5):21-23. |
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| Authors: | XIAO Miao-xin ZHANG Zhong-xin |
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| Abstract: | With microwave and material thickness for experimental parameter, at the same time with sterilization time, material temperature and producer efficiency for experimental target, experimentation of milk processing technology by microwave sterilization was done in order to obtain optimal processing technology. The effect regular was obtained experimental parameter to experimental target. The optimal parameter combination is as follows: microwave power is 600 W , material thickness is 47.5 mm ,sterilization time is 2.5 min . |
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| Keywords: | milk microwave sterilization technology |
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