《十排考》——清末香山盐场社会的文化记忆与权力表达

本文以清末《香山翠微韦氏族谱》所载《十排考》一文为研究对象,考察明清香山盐场的社会变迁,诠释食盐专卖制度下食盐生产与地域社会的互动。明初灶户立籍,香山盐场的盐民获得了合法的社会身份。明代中期以后,伴随着沙田的成长,适宜食盐生产的海水逐渐淡化,导致盐产下降,灶丁逃亡,黄萧养之乱加快了这一过程。香山社会经济格局重新整合。清代以后,香山盐场的盐业生产已经衰落,生产中心转移至三灶。原香山场的族群对市场、宗族、民间信仰、科举等文化和权力资源的操控,揭示出市场与社会文化、地方政治之间的复杂关系。

Shipaikao:Salt Site's Cultural Memory and Powers of Expression of Xiangshan at End of Qing Dynasty

This paper discusses the salt monopoly system, salt production and local social interaction after the Ming Dynasty. Household was stove in the early Ming Dynasty; the salt got a legitimate social status. After the mid-Ming Dynasty, accompanied by the growth of sand field, the production of salt water was faded, resulting in decreased production of salt. Rebellion of Huang Xiao Yang has accelerated this process. Socio-economic pattern has re-integrated after Qing Dynasty. The salt production has declined, and the production centers transferred to Sanzao. Xiangshan salt works of the original population of the market, clan, folk belief, culture and imperial power resources, such as manipulation, revealed that, the complex relationship betwee the market, the social culture and the local politics.