Fate of PBDEs in juvenile lake trout estimated using a dynamic multichemical fish model

Biotransformation half-lives (HL) and gut absorption efficiencies (GAE) of PBDE congeners in fish are poorly known and challenging to quantify experimentally. These values are needed in order to accurately assess their food web dynamics, and in turn, for policy development We recently developed a multichemical aquatic food web model, which was used to estimate HL of four PBDE congeners in a simple Arctic food web. However, an application of this model to more complex food webs would dramatically increase the uncertainties in the results due to the large number of unknowns that would need to be considered simultaneously. As such, an in-depth analysis of possible HL and GAE of additional PBDE congeners at the scale of individual fish species would facilitate model application to more complex food webs. For this purpose, we developed a fugacity-based dynamic multichemical fish model and applied it to previously published experimental laboratory data. The model was calibrated by maximizing correspondence between the modeled and observed concentrations for each of the thirteen congeners at two dietary concentrations in juvenile lake trout (Salvelinus namaycush) during uptake and depuration phases mainly by varying HL and GAE. A robust parametrization and calibration procedure gave us confidence in our back-calculated congener-specific HL of 42-420 days and GAE of 20-45%. These values can be used as a starting point for model applications to natural fish populations. The fate/transport results suggest that not only loss of PBDE congeners via degradation, but also input through biotransformation of higher brominated congeners, should be accounted for in order to accurately portray dynamics of PBDEs in fish.     

Perfluoroalkyl contaminants in a food web from Lake Ontario

Perfluorooctane sulfonate (PFOS) is a persistent and bioaccumulative perfluorinated acid detectable in humans and wildlife worldwide that has alerted scientists to examine the environmental fate of other fluorinated organic contaminants. Recently a homologous series of perfluoroalkyl carboxylates (PFCAs) was detected in the Arctic, yet little is known about their sources, breadth of contamination, or environmental distribution. In this study we analyzed for PFOS, the homologous series of PFCAs ranging from 8 to 15 carbons in chain length, and the PFOS-precursor heptadecafluorooctane sulfonamide (FOSA) in various organisms from a food web of Lake Ontario. The sampled organisms included a top predator fish, lake trout (Salvelinus namaycush), three forage fish species including rainbow smelt (Osmerus mordax), slimy sculpin (Cottus cognatus), and alewife (Alosa pseudoharengus), and two invertebrates Diporeia (Diporeia hoyi) and Mysis (Mysis relicta). A striking finding was that the highest mean concentration for each fluorinated contaminantwas detected in the benthic macroinvertebrate Diporeia, which occupies the lowest trophic level of all organisms analyzed. Perfluorinated acid concentrations in Diporeia were often 10-fold higher than in Mysis, a predominantly pelagic feeder, suggesting that a major source of perfluoroalkyl contaminants to this food web was the sediment, not the water. PFOS was the dominant acid in all samples, but long-chain PFCAs, ranging in length from 8 to 15 carbons, were also detected in most samples between <0.5 and 90 ng/ g. Among Mysis and the more pelagic fish species (e.g. excluding Diporeia and sculpin) there was evidence for biomagnification, but the influence of foraging on highly contaminated Diporeia and sculpin by these fish may have overestimated trophic magnification factors (TMFs), which ranged from 0.51 for FOSA to 5.88 for PFOS. By accounting for the known diet composition of lake trout, it was shown that bioaccumulation was indeed occurring at the top of the food web for all perfluoroalkyl compounds except PFOA. Future monitoring at other locations in Lake Ontario, and in other aquatic environments, is necessary to determine if these food web dynamics are widespread. Archived lake trout samples collected between 1980 and 2001 showed that mean whole body PFOS concentrations increased from 43 to 180 ng/g over this period, but not linearly, and may have been indirectly influenced by the invasion and proliferation of zebra mussels (Dreissena polymorpha) through effects on the population and ecology of forage fishes.     

Biomagnification of alpha- and gamma-hexabromocyclododecane isomers in a Lake Ontario food web

The extent of bioaccumulation of hexabromocyclododecane (HBCD) isomers (alpha, beta, and gamma) was determined in the Lake Ontario pelagic food web using liquid chromatography tandem mass spectrometry (LC/MS/MS). Concentrations of the alpha-isomer were consistently higher than that of the gamma-isomer. The beta-isomer was below method detection limits in all samples. Whole body concentrations (ng/g, wet wt) of alpha- and gamma-HBCD were highest in the top predator lake trout samples ranging from 0.4 to 3.8 ng/g for the alpha-isomer and 0.1 to 0.8 ng/g for the gamma-isomer. For the prey fish species, the trends in alpha- and gamma-HBCD levels were slimy sculpin > smelt > alewife. Mean concentrations of total (sigma) HBCD (sum of alpha- and gamma-isomers) in the macrozooplankter Mysis relicta (0.14 +/- 0.02 ng/g wet wt) and in the benthic invertebrate Diporeia hoyi (0.16 +/- 0.02 ng/g, wet wt) were similar and approximately twice as high as in plankton (0.06 +/- 0.02 ng/g, wet wt). A strong positive linear relationship was found between sigmaHBCD concentrations (wet wt) and trophic level based on delta15N suggesting that HBCD biomagnifies in the Lake Ontario food web. The trophic magnification factor (TMF = 6.3) derived from the slope of the sigmaHBCD - trophic level relationship was slightly higher than TMFs for p,p'-DDE (6.1) and sigmaPCBs (5.7) found previously. Biomagnification factors (BMF, calculated as the ratio of lipid corrected concentration in predator/lipid corrected concentration in prey) were variable between feeding relationships and ranged from 0.4 to 10.8 for the alpha-isomer and from 0.2 to 10 for gamma-isomers.     

Accumulation of atmospheric and sedimentary PCBs and toxaphene in a Lake Michigan food web

Seston, sediment, settling organic matter, and food web members were collected from Grand Traverse Bay, Lake Michigan, between April 1997 and September 1998 to examine PCB and toxaphene biomagnification. Stable isotopes of nitrogen and carbon were analyzed in samples and used to establish trophic structure of the food web and to determine the importance of atmospheric versus sedimentary sources in delivering PCBs to the food web. Nitrogen isotopes were confounded by multiple variables in this system, particularly seasonal variation, and did not display a simple pattern of enrichment among trophic levels. However, delta13C displayed little seasonal variation and was positively correlated with PCB concentrations among food web members (r2 = 0.69). Plots of delta13C vs PCBs separate food web members into three distinct groupings comprised of invertebrates, primary forage fish, and predatory fish. Stable isotope values of the primary organic sources indicate that the atmosphere, and not the sediment, is the most likely source of PCBs to the food web of Lake Michigan. Additionally, we suggest that seston may be important in delivering PCBs to pelagic food web members and species that receive a majority of their nutrition through pelagic sources. In contrast, settling particles are implicated in delivering PCBs to benthic organisms and Mysis relicta.     

Effect of microbes on contaminant transfer in the Lake Superior food web

The partitioning of PCBs to natural populations of aquatic heterotrophic bacteria from Lake Superior was measured in both field and laboratory studies to better understand the role of bacteria and the microbial food web in persistent, bioaccumulative, toxic organic contaminant (PBT) transfer. A filtration method that separated material >1 microm from that <1 microm was used to collect and measure PCB concentrations in the bacterial fraction. We used bacterial biovolume and a conversion factor to calculate bacterial carbon, which was used to normalize PCB concentrations. The range of total PCB concentrations in the bacterial fraction (61-337 ng/g organic carbon; OC) was similar, but generally higher than that of the total particulate fraction (36-324 ng/g OC). Measured log bioaccumulation factors (BAFoc, bacterial fraction; Koc, total particulate) were significantly greater in the bacterial fraction than in the total particulate fraction (bacterial range 6.7-7.3, total particulate range 5.8-7.0). Laboratory experiments demonstrated that a hexachlorobiphenyl reached steady state with a natural community of Lake Superior bacteria within 48 h and had a mean log BAFoc of 7.5 +/- 1.9. The octanol/ water partition coefficient (Kow) consistently under-predicted BAFoc, however, the magnitude of the under-prediction was still within the range of uncertainty in food web modeling (factors of 3-9). Food web modeling and risk assessment of PBT bioaccumulation in aquatic systems could be improved by considering the microbial food web (bacteria and its protozoan grazers) as a previously unaccounted for pathway of contaminant transfer.     

Organochlorine compounds in Lake Superior: chiral polychlorinated biphenyls and biotransformation in the aquatic food web

The enantiomeric composition of seven chiral PCB congeners was measured in the Lake Superior aquatic food web sampled in 1998, to determine the extent of enantioselective biotransformation in aquatic biota. All chiral PCB congeners studied (CBs 91, 95, 136, 149, 174, 176, and 183) biomagnified in the Lake Superior aquatic food web, based on biomagnification and food web magnification factors greater than unity. PCB atropisomers were racemic in phytoplankton and zooplankton, suggesting no biotransformation potential toward PCBs for these low trophic level organisms. However, Diporeia and mysids had significantly nonracemic residues for most chiral congeners studied. This observation suggests that these macrozooplankton can stereoselectively metabolize chiral congeners. Alternatively, macrozooplankton obtained nonracemic residues from feeding on organic-rich suspended particles and sediments, which would imply that stereoselective microbial PCB biotransformation may be occurring in Lake Superior sediments at PCB concentrations far lower than that previously associated with such activity. Widely nonracemic PCB residues in forage fish (lake herring, rainbow smelt, and slimy sculpin) and lake trout suggest a combination of both in vivo biotransformation and uptake of nonracemic residues from prey for these species. Minimum biotransformation rates, calculated from enantiomer mass balances between predators and prey, suggest metabolic half-lives on the order of 8 yr for CB 136 in lake trout and 2.6 yr for CB 95 in sculpins. This result suggests that significant biotransformation may occur for metabolizable PCB congeners over the lifespan of these biota. This study highlights the potential of chiral analysis to study biotransformation processes in food webs.     

Distribution of phthalate esters in a marine aquatic food web: comparison to polychlorinated biphenyls

Dialkyl phthalate esters (DPEs) are widely used chemicals, with over 4 million tonnes being produced worldwide each year. On the basis of their octanol-water partition coefficients (Kow), which range from 10(1.61) for dimethyl phthalate to 10(9.46) for di-iso-decyl phthalate, certain phthalate esters have the potential to bioconcentrate and biomagnify in aquatic food webs. However, there are no reported field studies on the trophodynamics of phthalate ester in aquatic food webs. This study reports the distribution of 8 individual phthalate esters (i.e., dimethyl, diethyl, di-isobutyl, di-n-butyl, butylbenzyl, di(2-ethylhexyl), di-n-octyl, and di-n-nonyl) and 5 commercial isomeric mixtures (i.e., di-iso-hexyl (C6), di-iso-heptyl (C7), di-iso-octyl (C8), di-iso-nonyl (C9), and di-iso-decyl (C10)) in a marine aquatic food web. DPE concentrations were determined in 18 marine species, representing approximately 4 trophic levels. Co-analysis of DPEs and 6 PCB congeners (i.e., PCB-18, 99, 118, 180, 194, and 209) in all samples produced a direct comparison of the bioaccumulation behavior of PCBs and DPEs. Lipid equivalent concentrations of the PCBs increased with increasing trophic position and stable isotope ratios (delta15N). The Food-Web Magnification Factor (FWMF) of the PCB congeners ranged from 1.8 to 9.5. Lipid equivalent concentrations of low and intermediate molecular weight DPEs (i.e., C1-C7 DPEs: dimethyl, diethyl, di-iso-butyl, di-n-butyl, benzylbutyl, and C6 and C7 isomers) did not exhibit statistically significant trends with trophic position or stable nitrogen isotope ratios (delta15N) in the food web and FWMFs were not significantly different from 1. Lipid equivalent concentrations of the high-molecular-weight DPEs (i.e., C8-C10 DPEs: di(2-ethylhexyl), di-n-octyl, di-n-nonyl, C8, C9, and C10) declined significantly with increasing trophic position and stable isotope ratios (delta15N), producing FWMFs between 0.25 and 0.48. These results show that all DPEs tested did not biomagnify in the studied aquatic food web whereas PCBs did biomagnify.     

Trophic magnification of triphenyltin in a marine food web of Bohai Bay, North China: comparison to tributyltin

Organotins, especially tributyltin (TBT) and triphenyltin (TPT), are of particular concern due to their ubiquity in the aquatic environment and theirtoxicityto aquatic organisms. This study reports field studies on trophic magnification factors (TMF) of TBT and TPT in a marine food web. TBT, TPT, and their metabolites in plankton, five benthic invertebrate species, and six fish species collected from Bohai Bay, North China were determined, and it was found that the concentrations of TPT in marine fish were unexpectedly higherthan those of TBT. A positive relationship was found between trophic levels and concentrations of TPT, indicating trophic magnification of TPT in this food web. The TMF of TPT was calculated to be 3.70. On the other hand, concentrations of TBT, dibutyltin (DBT) and monobutyltin (MBT) did not exhibit statistically significant trends with trophic levels, and the TMF of TBT was 0.59. Analysis of organotins in the water and surface sediment from Bohai Bay revealed low inputs of TPT to the environment, which indicated that the high concentrations of TPT found in fish from Bohai Bay were due to the food web magnification of TPT.     

Ascorbic acid in food: Development of a rapid analysis technique and application to diffusivity determination

A rapid, easy to handle and low cost assay of ascorbic acid was developed, which consists in miniaturization on microplate of a redox reaction monitored spectrophotometrically, the signal being directly related to the concentration of ascorbic acid in the sample. This method was investigated in accordance with the prerogative of regulation covering food additives in terms of linear range/linearity, limits of detection and quantification, accuracy (including trueness and precision), robustness and selectivity. The application of the method was tested to determine ascorbic acid diffusivity in agar gel used as an aqueous food simulant. The diffusivity value obtained was 0.31 × 10^?9 m² s^?1, with a confidence interval of 20% at 95% level. Accuracy of the assay and of the point’s location on ascorbic acid profiles were examined by Monte-Carlo method to assess their influence on accuracy of diffusivity value obtained. Assay uncertainty was clearly demonstrated to be a critical parameter.     

Partitioning and bioaccumulation of PBDEs and PCBs in Lake Michigan

Water from Lake Michigan and fish from all five Great Lakes have been sampled and analyzed for a suite of six polybrominated diphenyl ether (PBDE) congeners and 110 polychlorinated biphenyl congeners (PCBs). The Lake Michigan dissolved phase PBDE congener concentrations (0.2 to 10 pg/L) are similar to dissolved phase PCB congener concentrations (nondetected to 13 pg/L). Partitioning of PBDEs between the particulate and dissolved phases exhibits behavior similar to that of PCBs. Organic-carbon-normalized water-particle partition coefficients (log K(OC)s) ranged from 6.2 to 6.5. Lake trout are depleted in BDE-99 relative to dissolved phase concentrations, and in contrast to what is expected from the PCB congener patterns. This reflects suspected debromination of BDE-99 in the food web of Lake Michigan. A regression of the log of the bioaccumulation factor (BAF) and the log of the octanol-water partition coefficent (K(OW)) indicated a positive relationship for both PCB congeners and PBDE congeners. BDE-99 does not appear to followthe same trend, a further indication that it is subject to biotransformation. Using the PBDE BAFs for Lake Michigan and the PBDE fish concentrations from the other Great Lakes it is expected that the dissolved phase concentrations of congeners in the other lakes would range from 0.04 to approximately 3 pg/L.     

Higher mass-independent isotope fractionation of methylmercury in the pelagic food web of Lake Baikal (Russia)

Mercury undergoes several transformations that influence its stable isotope composition during a number of environmental and biological processes. Measurements of Hg isotopic mass-dependent (MDF) and mass-independent fractionation (MIF) in food webs may therefore help to identify major sources and processes leading to significant bioaccumulation of methylmercury (MeHg). In this work, δ(13)C, δ(15)N, concentration of Hg species (MeHg, inorganic Hg), and stable isotopic composition of Hg were determined at different trophic levels of the remote and pristine Lake Baikal ecosystem. Muscle of seals and different fish as well as amphipods, zooplankton, and phytoplankton were specifically investigated. MDF during trophic transfer of MeHg leading to enrichment of heavier isotopes in the predators was clearly established by δ(202)Hg measurements in the pelagic prey-predator system (carnivorous sculpins and top-predator seals). Despite the low concentrations of Hg in the ecosystem, the pelagic food web reveals very high MIF Δ(199)Hg (3.15-6.65‰) in comparison to coastal fish (0.26-1.65‰) and most previous studies in aquatic organisms. Trophic transfer does not influence MIF signature since similar Δ(199)Hg was observed in sculpins (4.59 ± 0.55‰) and seal muscles (4.62 ± 0.60‰). The MIF is suggested to be mainly controlled by specific physical and biogeochemical characteristics of the water column. The higher level of MIF in pelagic fish of Lake Baikal is mainly due to the bioaccumulation of residual MeHg that is efficiently turned over and photodemethylated in deep oligotrophic and stationary (i.e., long residence time) freshwater columns.     

赤藓糖醇的开发及其在食品工业中的应用

介绍了赤藓糖醇这种新型糖醇类食品甜味剂，它具有热量低、稳定性高、甜味协调、无吸湿性、无龋齿性、不发酵及不会引起肠胃不适等优点。它可通过微生物发酵法生产，得率约50％，并在糖果、饮料、烘焙食品及佐餐食品等食品工业中有着广泛的应用。     

Exopeptidases and their application to reduce bitterness in food: a review

When exopeptidases catalyze hydrolysis of peptide bonds, the product(s) may have a less bitter taste, and the free amino acids or small peptides formed may function in food as pleasant-tasting flavor compounds or as flavor precursors. There are several classes of exopeptidase based on specificity for hydrolysis of synthetic substrates. Exopeptidases in food-stuff may be of natural origin or may be extrinsic, that is, produced by microorganisms or parasites. Exopeptidases used to modify foods are also becoming increasingly available in the industrial enzyme market. Exopeptidases contribute to a variety of quality changes in postharvest fruit, meats, and food fermentations. Foodstuff impacted by these enzymes during processing include cocoa, beer, aged and cured meat products, koji, fish sauce, ripened cheeses, and protein hydrolysates. An important role of exopeptidases in food is the hydrolysis of hydrophobic, bitter peptides. The relationship between peptide structure and sensory transduction/receptor models is discussed. Research on the use of exopeptidases to reduce bitterness is reviewed.     

Human exposure to PBDEs: associations of PBDE body burdens with food consumption and house dust concentrations

This study was designed to determine the body burden of polybrominated diphenyl ethers (PBDEs) among first-time mothers in the Greater Boston, Massachusetts area and to explore key routes of exposure. We collected breast milk samples from 46 first-time mothers, 2-8 weeks after birth. We also sampled house dust from the homes of a subset of participants by vacuuming commonly used areas. Data on personal characteristics, diet, home furniture, and electrical devices were gathered from each participant using a questionnaire. Breast milk and dust samples were analyzed for PBDEs using gas chromatography/ mass spectrometry. PBDE concentrations were log-normally distributed in breast milk and dust. We found statistically significant, positive associations between PBDE concentrations in breast milk and house dust (r = 0.76, p = 0.003, not including BDE-209), as well as with reported dietary habits, particularly the consumption of dairy products (r = 0.41, p = 0.005) and meat (r = 0.37, p = 0.01). Due to low detection rates, it was not possible to draw conclusions about the association between BDE-209 in milk and dust. Our results support the hypothesis that the indoor environment and diet both play prominent roles in adult human exposure to PBDEs.     

Exposure of the Irish population to PBDEs in food: consideration of parameter uncertainty and variability for risk assessment

Polybrominated diphenyl ethers (PBDEs) are brominated flame retardants used to retard the ignition and/or spread of fire. PBDEs are used in various consumer products, such as textiles, mattresses and TV screens. This study presents a chemical risk assessment for the Irish population based on exposure to PBDEs from food. Special regard is given to the influence of parameter uncertainty and variability on the margins of safety. To quantitatively model uncertainty and variability in concentration data and variability in consumer behavior, a hierarchical probabilistic model was constructed. This model was evaluated using a two-dimensional Monte Carlo simulation (2D-MCS) approach. By considering uncertainty and variability in concentration data, margins of safety (MOS) were derived that are lower by a factor of ～2 compared to MOS based on dose estimates that only consider variability. The lowest MOS is 7.5?×?10⁴ for BDE-99, with impaired spermatogenesis as toxic endpoint. Assuming an MOS of 10⁴ as acceptable, we conclude that there is no significant risk for human health through intake of contaminated food. To investigate whether additional measurements could improve the quality of dose estimates, the statistic “uncertainty-to-variability (UVR)” was developed. By applying the UVR to our dose estimates, we show that, in our case, the datasets contain little uncertainty and additional measurements would not significantly improve the quality of dose estimates.     

Migration of photoinitiators from paper to fatty food simulants: experimental studies and model application

The migration of five different photoinitiators from kraft paper to two fatty food simulants, Tenax^® and 95% ethanol, was investigated under different conditions. The effects of temperature and storage time, as well as the physicochemical properties of the photoinitiators on migration, were discussed. Mathematical models based on Fick’s second law generated from two cases, single- and two-side contacts, were applied to predict the migration behaviour from the paper to the food simulants. The partition coefficients estimated from the model decreased with temperature. The diffusion coefficients of the selected photoinitiators from the paper ranged from 1.55 × 10^–10 to 7.54 × 10^–9 cm² s^?1 for Tenax and from 2.79 × 10^–9 to 8.03 × 10^–8 cm² s^?1 for 95% ethanol. The results indicate that the applied model can predict the migration of photoinitiators in the initial short period before equilibrium, and the migration from paper to Tenax through a single-side contact demonstrated an especially high concordance.     

Trophic magnification of poly- and perfluorinated compounds in a subtropical food web

Perfluorinated compounds (PFCs) are known to biomagnify in temperate and Arctic food webs, but little is known about their behavior in subtropical systems. The environmental distribution and biomagnification of PFCs, extractable organic fluorine (EOF), and total fluorine were investigated in a subtropical food web. Surface water, sediment, phytoplankton, zooplankton, gastropods, worms, shrimps, fishes, and waterbirds collected in the Mai Po Marshes Nature Reserve in Hong Kong were analyzed. Trophic magnification was observed for perfluorooctanesulfonate (PFOS), perfluorodecanoate (PFDA), perfluoroundecanoate (PFUnDA), and perfluorododecanoate (PFDoDA) in this food web. Risk assessment results for PFOS, PFDA, and perfluorooctanoate (PFOA) suggest that current PFC concentrations in waterbird livers are unlikely to pose adverse biological effects to waterbirds. All hazard ratio (HR) values reported for PFOS and PFOA are less than one, which suggests that the detected levels will not cause any immediate health effects to the Hong Kong population through the consumption of shrimps and fishes. However, only 10-12% of the EOF in the shrimp samples was comprised of known PFCs, indicating the need for further investigation to identify unknown fluorinated compounds in wildlife.     

BN大鼠食物过敏动物模型的实验研究

为了解挪威棕色大鼠(BN)作为食物过敏动物模型的可行性。将24只BN大鼠随机分为灭菌水组(对照组)、卵清蛋白组(Ovalbumin，OVA)、马铃薯酸性磷酸酶组(Potato acid plaosplaatase，PAP)、鸡蛋清粗提蛋白质组(hen’s egg-white protein，HEWP)，每组6只。对各组大鼠灌胃，1ml／只，OVA、PAP组蛋白质浓度为1mg／ml,HEWP组蛋白质浓度为10．0mg／ml，每天1次．共6周。检测血清中特异IgE抗体滴度，同时进行皮肤过敏反应试验(PCA)。在第28、42天，OVA、HEWP组BN大鼠32倍稀释血清中特异IgE抗体均较对照组升高，并有统计学差异，第14、28、42天的：PAP组及第14天的OVA、HEWP组BN大鼠32倍稀释血清中特异IgE抗体较对照组相比无统计学差异。BN大鼠对常见致敏食物蛋白质OVA和HEWP产生过敏反应，对无致敏史食物蛋白质PAP无过敏反应。BN大鼠模型可能是较为理想的食物过敏动物模型。     

Antibacterial activity in extracts of Camellia japonica L. petals and its application to a model food system

The potential presence of naturally occurring antimicrobials in petals of Camellia japonica L., a member of the tea family, was investigated against foodborne pathogens in microbiological media and food. Petals of the camellia flower (C. japonica L.) were extracted with methanol and fractionated into basic, acidic, and neutral fractions. The acidic fraction (equivalent to 1.0 g of raw sample per disk) produced an inhibitory zone of 14 to 19 mm (diameter) in a disk assay against the pathogens Salmonella Typhimurium DT104, Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus on agar plates. Silica gel adsorption column chromatography, Sephadex LH-20 column chromatography, and preparative purification by high-pressure liquid chromatography were used to purify compounds in the fraction. The mass spectrum of the antibacterial compound isolated had a molecular ion (M+) of m/z 116 and showed good conformity with the spectrum of fumaric acid (HOOC-CH=CH-COOH). An aqueous extract from the petals of C. japonica L. had an inhibitory effect on growth of all pathogens at 37 degrees C in microbiological media by increasing the lag phase. None of the microorganisms was inhibited completely. Milk was used as a model food system. Aqueous extract at a concentration of 100 mg/ml was bacteriostatic against all the foodborne pathogens in the milk stored at 25 degrees C for up to 4 days.     

Development of a rheological prediction model for food suspensions and emulsions

The rheological behavior of 34 commercial food dispersions was investigated and modeled with the Herschel–Bulkley model. Artificial neuronal networks (ANNs) were trained to predict the rheological parameters yield stress τ₀, consistency coefficient K and flow behavior index n in dependency of the composition of fats, carbohydrates, proteins and water. ANNs with 3 hidden layers and 2 neurons per layer showed good to very good results for all Herschel–Bulkley parameters.