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81.
Edgar I. Jiménez‐Ruiz Ana M. Calderón de la Barca Rogerio R. Sotelo‐Mundo Guillermo E. Arteaga‐Mackinney Martin Valenzuela‐Melendez E. Aida Peña‐Ramos 《Journal of food science》2013,78(8):C1152-C1158
Soy protein isolate (SPI) was hydrolyzed with Flavourzyme® (SHF) or chymotrypsin (SHC). Hydrolysates were sequencially fractionated by ultrafiltration using different membrane pore sizes (50, 10, and 3 kDa). The antioxidant ability of each hydrolysate protein fraction was tested in a liposome oxidizing system and their free radical scavenging activity (FRSA) was evaluated with the DPPH method (diphenylpicrilhydrazine radical). Molecular weight (MW) distribution, solubility, surface hydrophobicity, and amino acid composition of each SPI hydrolysate fraction were measured and their effect on antioxidant and scavenging activities was established by multivariate correlation. The most active ultrafiltrated peptide fractions (P < 0.05), from SHF and SHC, had of MW of <3 kDa (F3 and C3, respectively). These fractions decreased liposome oxidation by 83.2% and 84.5%, respectively, and also showed the highest FRSA (F3: 21.3% and C3: 24.4%). In addition to molecular size, the antioxidant activity and FRSA of soy protein fractions were related to their amino acid composition, especially to an increased content of Phe and a lowered content of Lys. Also, hydrophobicity of ultrafiltrated peptide fractions was an important characteristic (P < 0.001) associated with their ability to trap free radicals. Ultrafiltered peptide fractions with low MW have a high potential to be used as natural alternatives to prevent lipid oxidation in foods. 相似文献
82.
Naota Torii Atushi Okai Kazuaki Shibuki Taku M. Aida Masaru Watanabe Masayuki Ishihara Hiroichi Tanaka Yoshiyuki Sato R.L. Smith 《Biomass & bioenergy》2010,34(6):844-850
To convert cellulosic organics contained in industrial paper sludge into glucose, reaction of pseudo paper sludge composed of cellulose and inorganic compounds (calcium carbonate (CaCO3), talc (Mg3(Si4O10)(OH)2), kaolin (Al2(Si2O5)(OH)4)) under hydrothermal conditions was studied. Significant amounts of glucose (ca. 23%) could be produced from cellulose in the absence of CaCO3 for reaction in water at 523 K and 12 min reaction time. On the other hand, in the presence of CaCO3, most glucose decomposed over all conditions, whereas the addition of talc and kaolin to the mixtures increased the glucose yield to about 30%. For the case of chemical recycle of paper sludge with hydrothermal treatment to obtain d-glucose, it can be concluded that it is preferable to separate the calcium carbonate from the paper sludge before hydrothermal treatment. 相似文献
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86.
Barbara Walther Aaron M. Lett Alessandra Bordoni Lidia Toms‐Cobos Juan Antonio Nieto Didier Dupont Francesca Danesi Danit R. Shahar Ana Echaniz Roberta Re Aida Sainz Fernandez Amlie Deglaire Doreen Gille Alexandra Schmid Guy Vergres 《Molecular nutrition & food research》2019,63(21)
Nutritional research is currently entering the field of personalized nutrition, to a large extent driven by major technological breakthroughs in analytical sciences and biocomputing. An efficient launching of the personalized approach depends on the ability of researchers to comprehensively monitor and characterize interindividual variability in the activity of the human gastrointestinal tract. This information is currently not available in such a form. This review therefore aims at identifying and discussing published data, providing evidence on interindividual variability in the processing of the major nutrients, i.e., protein, fat, carbohydrates, vitamins, and minerals, along the gastrointestinal tract, including oral processing, intestinal digestion, and absorption. Although interindividual variability is not a primary endpoint of most studies identified, a significant number of publications provides a wealth of information on this topic for each category of nutrients. This knowledge remains fragmented, however, and understanding the clinical relevance of most of the interindividual responses to food ingestion described in this review remains unclear. In that regard, this review has identified a gap and sets the base for future research addressing the issue of the interindividual variability in the response of the human organism to the ingestion of foods. 相似文献
87.
Ramírez F Abdennadher A Sanpera C Jover L Hobson KA Wassenaar LI 《Environmental science & technology》2011,45(12):5118-5124
Saltworks have emerged as important alternative/complementary feeding habitats for avifauna. However, the consequences of such habitat shifts in terms of changes in exposure to contaminants are poorly understood. We evaluated the exposure of the waterbird community breeding at the saltworks of Thyna (Tunisia) to total Hg (THg) and Se according to their differential use of saltworks dietary resources, as revealed by δ13C and δ1?N values in their eggs (included species [n] -sorted according to increasing reliance on saltworks resources: Yellow-legged Gull Larus michahellis [12], Common Tern Sterna hirundo [12], Slender-billed Gull Larus genei [15], Little Egret Egretta garzetta [20], and Pied Avocet Recurvirostra avosetta [22]). Concentrations of THg and Se were under the threshold points for deleterious effects. Egg THg concentrations significantly decreased as the dietary contribution of saltworks resources increased (mean: 3.23, 1.66, 0.76, 0.4, and 0.27 μg/g dw, respectively). Conversely, egg Se concentrations did not vary according to foraging habitats (2.49, 2.96, 2.61, 3.27, and 1.5 μg/g dw, respectively). Tracing waterbird exposure to THg and Se at saltworks was feasible through the use stable isotopic assays of eggs. Birds using saltworks are not exposed to higher concentrations of THg and Se than in adjacent marine habitats. 相似文献
88.
Durability of concrete with addition of dry sludge from waste water treatment plants 总被引:1,自引:0,他引:1
This paper evaluates the use of dry sludge as an additive for concrete, for which it must be guaranteed that the resulting concrete has the appropriate mechanical strength and durability.In earlier work on the subject, it was shown that the addition of sludge reduces the mechanical strength of concrete. With the addition of 10% sludge in proportion to the amount of concrete, the mechanical strength decreases significantly, making it unsuitable for medium- to high-strength reinforced concrete.One possible area of application would be in the preparation of low-strength mass concrete that could be used for bases and subbases of roads with light traffic, as filler, etc.We subjected the concrete specimens to different types of accelerated attack in order to evaluate long-term performance and compare them with the reference concrete (not containing sludge).The following tests were made:
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- Combined wet-dry cycles using fresh water, seawater and water containing 5% sulphates
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- Accelerated ageing in an autoclave
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- Accelerated carbonation
89.
The effects of plant and yeast cerebrosides on melanin formation were examined in B16 mouse melanoma cells. Addition of yeast cerebroside significantly reduced melanin content to the same level as that of arbutin in control cells, although there was no suppression by plant cerebrosides and bovine brain cerebroside up-regulated melanin formation. None of the bovine brain cerebrosides examined had any effect on tyrosinase activity, but yeast cerebroside reduced the contents of tyrosinase. The results of the present study clearly showed that melanin formation is regulated by several different cerebrosides via tyrosinase. In addition, the findings presented here suggest that cerebrosides containing a 9-methyl type sphingoid base, such as yeast cerebroside, may be useful as skincare products for suppressing melanin formation. 相似文献
90.
In this work we propose a new discretization method for quantitative domains. We give an overview of the methods in the literature and we introduce a new one that returns better results. As the need for a discretization method appeared in the definition of a procedure for evaluating the semantics of linguistic labels defined in a previous paper, we also give in this paper an overview of this semantics and of its analysis. ©1999 John Wiley & Sons, Inc. 相似文献