The effects of run‐of‐river dam spill on Columbia River microplankton

Dams, increasingly common in riverine systems worldwide, are particularly prevalent on the Columbia River (CR) in the United States. Hydroelectric projects, including both storage and run‐of‐river (i.e., minimal storage) structures, on the mainstem CR highly manage water flow, often by releasing water over (rather than through) dams as “spill.” To test the effects of run‐of‐river dam spill on microplankton abundance and composition, we sampled above and below two dams in the lower CR before and during spill conditions in spring 2016 and during and after spill conditions in late summer 2007. We tested the effects of location (i.e., above vs. below dams), spill condition (i.e., before, during, and after spill), and their interaction on microplankton abundance. Generally, diatoms were most abundant during springtime, whereas cyanobacteria were most abundant in late summer. Most taxa were not significantly different in abundance above and below dams, regardless of spill status; although cyanobacteria abundance was marginally higher below dams in summer 2007 (p = .04). Abundances of all taxa were significantly different between pre‐spill and spill periods in spring 2016, whereas only diatom and flagellate abundances were significantly different between spill and post‐spill periods in summer 2007. We conclude that spill conditions may influence microplankton abundance, but are not likely to affect microplankton communities on either side of run‐of‐river dams on the CR. This is important information for dam managers concerned about ecosystem impacts of spill.     

Environmentally Smart Design: Designing for Social Wellbeing Across the City and in the Workplace

Sustainable need not mean more expensive. Health problems caused by sedentary lifestyles, pollution and injuries from road accidents come at great financial cost — not just for individuals, but also for employers and indeed national governments. Built environments designed to keep people active and away from harm are thus economically beneficial, too. Alisdair McGregor, Ann Marie Aguilar and Victoria Lockhart of Arup cite some of the company's recent schemes in New York and London that have successfully encouraged cycling, strolling and other healthy behaviours, while also avoiding contributing to climate change.     

Steerable Microinvasive Probes for Localized Drug Delivery to Deep Tissue

Enhanced understanding of neuropathologies has created a need for more advanced tools. Current neural implants result in extensive glial scarring and are not able to highly localize drug delivery due to their size. Smaller implants reduce surgical trauma and improve spatial resolution, but such a reduction requires improvements in device design to enable accurate and chronic implantation in subcortical structures. Flexible needle steering techniques offer improved control over implant placement, but often require complex closed‐loop control for accurate implantation. This study reports the development of steerable microinvasive neural implants (S‐MINIs) constructed from borosilicate capillaries (OD = 60 µm, ID = 20 µm) that do not require closed‐loop guidance or guide tubes. S‐MINIs reduce glial scarring 3.5‐fold compared to prior implants. Bevel steered needles are utilized for open‐loop targeting of deep‐brain structures. This study demonstrates a sinusoidal relationship between implant bevel angle and the trajectory radius of curvature both in vitro and ex vivo. This relationship allows for bevel‐tipped capillaries to be steered to a target with an average error of 0.23 mm ± 0.19 without closed‐loop control. Polished microcapillaries present a new microinvasive tool for chronic, predictable targeting of pathophysiological structures without the need for closed‐loop feedback and complex imaging.     

Effect of processing on the antinutrient content of rapeseed

The effects of dry extrusion of mixtures of rapeseed and soya bean on total and individual glucosinolates, selected glucosinolate hydrolysis products, myrosinase, sinapine and tannins have been compared with those of more conventional processing, e.g. lime treatment, micronisation and ammoniation. Extrusion at 150°C effectively inactivated myrosinase but had relatively little effect on glucosinolate content unless chemicals were added before extrusion; the most effective combination, 5% alkali+1% ferrous sulphate, reduced the total glucosinolate content by 80%. Under the latter conditions very high (>30 μmol g^?1 defatted meal) levels of nitriles were produced, leading to the suggestion that nitriles in addition to oxazolidine-2-thione and isothiocyanates be used to monitor the effectiveness of processing techniques. None of the extrusion conditions showed any significant effect on reducing sinapine or tannin contents. In view of the chemical data presented, and the probable adverse effects which the processing conditions selected have on the nutritional value of the processed meal it seems unlikely that extrusion will play a significant role in rapeseed detoxification.     

Reduction of Furan Formation by High-Pressure High-Temperature Treatment of Individual Vegetable Purées

The present study addressed the need for furan mitigation measures at the level of food production, where the effects of extrinsic (process-related) and intrinsic (product-related) properties on furan formation in vegetable-based systems were investigated. For the first time in the literature, the effect of high-pressure high-temperature (HPHT) processing on the formation of furan was demonstrated. HPHT processing was proven to be an interesting alternative for furan reduction in vegetable-based systems, when aiming for sterilization intensities. Following HPHT treatment, the furan concentrations of a wide range of individual vegetable purées dropped to levels close to the analytical limits (1–2 ng/g purée). A higher processing cost might limit the use of HPHT processing to high-value added products, which means that for many other conduction-heated food products, conventional heating would remain the standard technology. As a first step towards control of furan formation in the latter products, a mixed model regression was used to identify the major precursors in vegetable-based systems. Significant correlations were observed for vitamin C and sugars, which were attributed to the efficiency of the conversion and high concentrations, respectively. Next to furan, the HPHT- and thermally treated purées were analyzed for 2- and 3-methylfuran, which are likely to undergo the same metabolic fate as furan. For most of the vegetables tested, the total amount of methylfuran found in the thermally treated purées could not be ignored. Similarly to furan, there was a clear reduction in the concentrations found in the HPHT-treated purées.     

Moisture migration in idealized bilayer systems: relationships among water-associated properties, structure, and texture

The effects of composition and thermal treatment on the water sorption and diffusional properties of idealized protein gels arranged in bilayer configurations were determined; these water binding/migration properties were related to the mechanical characteristics of the gels. Samples were prepared from whey protein concentrate (WPC), they consisted of water:WPC ratios of 1.5 to 5.67, and were thermally set for 20–60 min. Moisture migration rates from samples interfaced with filters were determined, as were moisture sorption capacities of samples immersed in water. The physical properties of the gels were assessed by uniaxial compression and microscopy. Results showed that gel strength and consequent extent of protein interaction—as affected by thermal treatment—controlled the ability of the gel structure to absorb water. Sorption was exponentially correlated with gel modulus and linearly correlated with a function of protein content, heating time, and immersion time. Rates of diffusion from interfaced gels were dependent solely on water content. It was concluded that the degree of protein interaction, whether influenced by concentration or thermal treatment, affected network extensibility and thus the capacity of the gels to act as receptors of moisture. Results have implications for the functionality of shelf-stable sandwiches and other multicomponent foods.     

An evaluation of the effectiveness of adaptive histogram equalization for contrast enhancement

Adaptive histogram equalization (AHE) and intensity windowing have been compared using psychophysical observer studies. Experienced radiologists were shown clinical CT (computerized tomographic) images of the chest. Into some of the images, appropriate artificial lesions were introduced; the physicians were then shown the images processed with both AHE and intensity windowing. They were asked to assess the probability that a given image contained the artificial lesion, and their accuracy was measured. The results of these experiments show that for this particular diagnostic task, there was no significant difference in the ability of the two methods to depict luminance contrast; thus, further evaluation of AHE using controlled clinical trials is indicated.