Formation of acrylamide in microwave-roasted sorghum and associated dietary risk

The effect of microwave roasting parameters (300, 450 and 600 W; 5, 10 and 15 min) on acrylamide content in sorghum grain was determined using High Pressure Liquid Chromatography (HPLC)-photo diode array (PDA) detector coupled with C-18 column. Samples roasted at 300 and 450 W did not possess acrylamide, whereas 600 W (15 min) favoured formation of 2740.19 µg/kg of acrylamide, levels far exceeding the defined European Union (EU) limits. The chronic daily intake (CDI) for acrylamide through consumption of such grain flour was 3.25–9.5-fold higher to Joint FAO/WHO Expert Committee on Food Additives (JECFA) defined high exposure limits. The margin of exposure (MOE) values ranged from 4.3 to 12.76 and from 11.07 to 32.27 for neoplastic and neurological effects, respectively, demonstrating high exposure and serious health concerns associated with dietary intake of this toxicant. This study assesses the risk for the Indian population and highlights the importance of optimising process parameters for food product to minimise such exposure risks.     

Deep transfer modeling for classification of Maize Plant Leaf Disease

Multimedia Tools and Applications - Currently, Deep Learning is playing an influential role for Image analysis and object classification. Maize’s diseases reduce production that subsequently...     

A privacy-preserving model based on differential approach for sensitive data in cloud environment

A large amount of data and applications need to be shared with various parties and stakeholders in the cloud environment for storage, computation, and data utilization. Since a third party operates the cloud platform, owners cannot fully trust this environment. However, it has become a challenge to ensure privacy preservation when sharing data effectively among different parties. This paper proposes a novel model that partitions data into sensitive and non-sensitive parts, injects the noise into sensitive data, and performs classification tasks using k-anonymization, differential privacy, and machine learning approaches. It allows multiple owners to share their data in the cloud environment for various purposes. The model specifies communication protocol among involved multiple untrusted parties to process owners’ data. The proposed model preserves actual data by providing a robust mechanism. The experiments are performed over Heart Disease, Arrhythmia, Hepatitis, Indian-liver-patient, and Framingham datasets for Support Vector Machine, K-Nearest Neighbor, Random Forest, Naive Bayes, and Artificial Neural Network classifiers to compute the efficiency in terms of accuracy, precision, recall, and F1-score of the proposed model. The achieved results provide high accuracy, precision, recall, and F1-score up to 93.75%, 94.11%, 100%, and 87.99% and improvement up to 16%, 29%, 12%, and 11%, respectively, compared to previous works.

     

Organofluorine Hydrazone Derivatives as Multifunctional Anti-Alzheimer's Agents with CK2 Inhibitory and Antioxidant Features

A set of novel hydrazone derivatives were synthesized and analyzed for their biological activities. The compounds were tested for their inhibitory effect on the phosphorylating activity of the protein kinase CK2, and their antioxidant activity was also determined in three commonly used assays. The hydrazones were evaluated for their radical scavenging against the DPPH, ABTS and peroxyl radicals. Several compounds have been identified as good antioxidants as well as potent protein kinase CK2 inhibitors. Most hydrazones containing a 4-N(CH₃)₂ residue or perfluorinated phenyl rings showed high activity in the radical-scavenging assays and possess nanomolar IC₅₀ values in the kinase assays.