全文获取类型
收费全文 | 3804篇 |
免费 | 331篇 |
国内免费 | 69篇 |
专业分类
电工技术 | 25篇 |
综合类 | 184篇 |
化学工业 | 1295篇 |
金属工艺 | 66篇 |
机械仪表 | 56篇 |
建筑科学 | 68篇 |
矿业工程 | 68篇 |
能源动力 | 61篇 |
轻工业 | 1529篇 |
水利工程 | 21篇 |
石油天然气 | 360篇 |
武器工业 | 9篇 |
无线电 | 39篇 |
一般工业技术 | 278篇 |
冶金工业 | 78篇 |
原子能技术 | 12篇 |
自动化技术 | 55篇 |
出版年
2024年 | 18篇 |
2023年 | 50篇 |
2022年 | 96篇 |
2021年 | 105篇 |
2020年 | 88篇 |
2019年 | 78篇 |
2018年 | 99篇 |
2017年 | 106篇 |
2016年 | 111篇 |
2015年 | 105篇 |
2014年 | 177篇 |
2013年 | 206篇 |
2012年 | 226篇 |
2011年 | 203篇 |
2010年 | 163篇 |
2009年 | 147篇 |
2008年 | 210篇 |
2007年 | 224篇 |
2006年 | 217篇 |
2005年 | 189篇 |
2004年 | 159篇 |
2003年 | 177篇 |
2002年 | 139篇 |
2001年 | 132篇 |
2000年 | 132篇 |
1999年 | 109篇 |
1998年 | 102篇 |
1997年 | 106篇 |
1996年 | 72篇 |
1995年 | 56篇 |
1994年 | 42篇 |
1993年 | 29篇 |
1992年 | 39篇 |
1991年 | 28篇 |
1990年 | 24篇 |
1989年 | 14篇 |
1988年 | 4篇 |
1987年 | 4篇 |
1986年 | 5篇 |
1985年 | 2篇 |
1984年 | 3篇 |
1983年 | 1篇 |
1980年 | 2篇 |
1978年 | 1篇 |
1964年 | 1篇 |
1960年 | 1篇 |
1951年 | 2篇 |
排序方式: 共有4204条查询结果,搜索用时 16 毫秒
1.
2.
Yajing Qi Yuying Yang Alkassoumi Hassane Hamadou Qiuyun Shen Bin Xu 《International Journal of Food Science & Technology》2022,57(4):2104-2112
Wheat bran is rich in functional ingredients, but the high level of lipase limits its applications. Tempering–preservation treatment (at 70–90 °C with moisture of 20%–40% for 1–4 h) was exploited for stabilising wheat bran and its effect on polyphenols was investigated. The results showed that more lipase was inactivated at higher tempering moisture, temperature and longer time. The optimum condition for inactivation of wheat bran lipase was 30% moisture and 90 °C for 4 h. The inactivation rate reached 93.8% with a residual enzyme activity of 0.264 U g−1. Under the optimum condition, the sum of free phenolic acids rose from 25.4 to 55.8 µg g−1. As for bound phenolic acids, there was a slight increase of hydroxybenzoic acid derivatives but a slight decrease of hydroxycinnamic acid derivatives. The total contents of phenolic acids before and after stabilisation were not significantly different. This study showed the possibility of using tempering–preservation as an efficient method for inactivation of wheat bran lipase while maintaining its phenolic compounds, which could be used in the production of whole wheat flour. 相似文献
3.
稠油微生物开采技术现状及进展 总被引:2,自引:0,他引:2
综述了用微生物方法开采稠油的技术现状与进展,论题如下。①概述。②基本方法:异源微生物采油,包括微生物吞吐和微生物驱;本源微生物采油压大港孔店油田的实例。③主要机理,包括产表面活性剂,降解稠油中重质组分及其他。④技术研究,包括机理性、可行性及经济效益研究,列举了国内外6个实例。⑤现场应用,包括国外1个、国内6个实例。⑥该技术的优势及问题。参22。 相似文献
4.
低温脂肪酶产生菌的筛选、鉴定及其部分酶学性质 总被引:15,自引:1,他引:14
从南极乔治王岛冻土来源的76株低温细菌中筛选到13株低温脂肪酶产生菌,对其中的BTsl0022菌株进行鉴定。通过生理生化特征、16s rDNA基因序列的同源性和系统发育分析发现,菌株RTsl0022属于假单胞菌属(Pseudomonas),但与已定名的假单胞菌有一定的差异,与未定名的Pseudomonas sp.PsB的亲缘关系最接近,故将其暂定名为Pseudomonas sp.BTsl0022。对该菌脂肪酶的酶学性质初步研究表明,酶的最适作用温度为24℃,对热敏感,60℃处理30min仅残留25%酶活性,酶的适宜作用pH范围在7.0~9.0,最适pH为8.0。 相似文献
5.
Qin‐Tao Liu Malcolm R Clench Judith L Kinderlerer 《Journal of the science of food and agriculture》2002,82(5):553-558
Structural isomers of monoacylglycerols (monoglycerides, MAGs) were identified and compared after degradation of butter oil by two strains of Penicillium roquefortii and a commercial lipase from P roquefortii (EC 3.1.1.3) at pH 7.0 and 10 °C. The conditions were selected as they were comparable with those used in the manufacture of blue mould‐ripened cheese. The commercial lipase was selected to compare with the fungal strains in terms of acyl migration. Results showed that the main isomers formed by lipolysis with the commercial lipase were sn‐2 MAGs (64 mol%), whilst spores and emerging mycelia of P roquefortii produced mainly sn‐1(3) MAGs (83–90 mol%). The work reported here may lead to further assessment of different MAG structural isomers as natural preservatives in foods and dairy products. © 2002 Society of Chemical Industry 相似文献
6.
在第一部分综合讨论的基础上对甘三酯立体专一分析方法作了初步探讨。以液体油(菜油)及固体脂(猪脂)为基质,系统地研究了这一分析方法,取得了经验并补充了一些具体验证方法。分析液体油的结果与文献数据相一致,分析猪脂的结果欠佳,还存在一些问题需待进一步研究。 相似文献
7.
The effects of the uncertainties associated ith the apparent strain and gauge factor data, given by the manufacturer, in the evaluation of principal strains are examined. Principal strains are obtained by a reduction of the strains measured ith electrical resistance strain gauge rectangular or delta rosettes. The theoretical analysis points out the relevance of the effects caused. 相似文献
8.
9.
Fernanda R C Damasceno Denise M G Freire Magali C Cammarota 《Journal of chemical technology and biotechnology (Oxford, Oxfordshire : 1986)》2008,83(5):730-738
BACKGROUND: The application of lipase‐rich enzyme pools (such as the crude solid enzymatic preparation (SEP) obtained from Penicillium restrictum solid‐state fermentation of agro‐industrial wastes) to activated sludge systems may be an effective strategy for preventing various operational problems. The continuous addition of SEP to the treatment system can become cost‐prohibitive when in situ production and/or storage are factored in. The application of SEP to high‐fat wastewater treatment would only be justified as an emergency measure, such as a sudden increase in the fat content of the bioreactor influent. Therefore, the primary objective of this work was to investigate the efficiency of a crude SEP during fat shock loads, simulated through the periodic addition of dairy industry waste containing high fat concentrations to the feed stock of an activated sludge system, operated in continuous mode. RESULTS: The test bioreactor exhibited a higher average chemical oxygen demand (COD) removal efficiency than the control bioreactor (83% for control and 90% for test) and the fat accumulation in the biological flocs of the test bioreactor was 3.2 times lower than that in the control bioreactor. Turbidity was also lower in the effluent of the test bioreactor (123 and 66 FTU in control and test, respectively) and it had a shorter recovery time between shock loads, especially when the interval between loads was shorter than one month (biweekly and weekly shock loads). CONCLUSION: The addition of SEP during fat overloads in the reactor feed maintained efficient COD removal in the test bioreactor for 270 days without any operational problems. Copyright © 2008 Society of Chemical Industry 相似文献
10.
The proposed models for irreversible finite deformation of initially anisotropic solids are based on the hypothesis of the parameters of state, for which the authors have chosen a universal parameter (temperature) and a strain component, which is analogous to volume strains in an isotropic body and represents thermal strains of an unconstrained (stress-free) anisotropic solid. The application of this hypothesis allows the strain tensor to be resolved into a reversible and irreversible components. For irreversible processes of finite deformation of hardenable materials, the authors have proposed a deformation-type model, which makes it possible to describe a change in the type of anisotropy of initially anisotropic materials in the course of deformation. For the flow-theory-type model, the limiting state function, as given in the space of irreversible strains, allows for the experimentally observed plastic flow of anisotropic crystals under the action of hydrostatic pressure only. 相似文献