全文获取类型
收费全文 | 4840篇 |
免费 | 412篇 |
国内免费 | 82篇 |
专业分类
电工技术 | 86篇 |
综合类 | 163篇 |
化学工业 | 1431篇 |
金属工艺 | 491篇 |
机械仪表 | 66篇 |
建筑科学 | 116篇 |
矿业工程 | 752篇 |
能源动力 | 149篇 |
轻工业 | 744篇 |
水利工程 | 10篇 |
石油天然气 | 265篇 |
武器工业 | 1篇 |
无线电 | 29篇 |
一般工业技术 | 142篇 |
冶金工业 | 833篇 |
原子能技术 | 20篇 |
自动化技术 | 36篇 |
出版年
2024年 | 24篇 |
2023年 | 58篇 |
2022年 | 113篇 |
2021年 | 127篇 |
2020年 | 121篇 |
2019年 | 127篇 |
2018年 | 110篇 |
2017年 | 146篇 |
2016年 | 198篇 |
2015年 | 161篇 |
2014年 | 260篇 |
2013年 | 338篇 |
2012年 | 259篇 |
2011年 | 398篇 |
2010年 | 289篇 |
2009年 | 302篇 |
2008年 | 212篇 |
2007年 | 219篇 |
2006年 | 200篇 |
2005年 | 203篇 |
2004年 | 151篇 |
2003年 | 158篇 |
2002年 | 131篇 |
2001年 | 107篇 |
2000年 | 124篇 |
1999年 | 126篇 |
1998年 | 92篇 |
1997年 | 84篇 |
1996年 | 70篇 |
1995年 | 111篇 |
1994年 | 69篇 |
1993年 | 65篇 |
1992年 | 57篇 |
1991年 | 52篇 |
1990年 | 18篇 |
1989年 | 18篇 |
1988年 | 12篇 |
1987年 | 6篇 |
1986年 | 10篇 |
1985年 | 5篇 |
1983年 | 1篇 |
1982年 | 1篇 |
1980年 | 1篇 |
排序方式: 共有5334条查询结果,搜索用时 15 毫秒
1.
Vijay Singh Sharanagat Prabhat K. Nema Lochan Singh Ankur Kumar 《International Journal of Food Science & Technology》2022,57(3):1654-1665
The effect of microwave roasting parameters (300, 450 and 600 W; 5, 10 and 15 min) on acrylamide content in sorghum grain was determined using High Pressure Liquid Chromatography (HPLC)-photo diode array (PDA) detector coupled with C-18 column. Samples roasted at 300 and 450 W did not possess acrylamide, whereas 600 W (15 min) favoured formation of 2740.19 µg/kg of acrylamide, levels far exceeding the defined European Union (EU) limits. The chronic daily intake (CDI) for acrylamide through consumption of such grain flour was 3.25–9.5-fold higher to Joint FAO/WHO Expert Committee on Food Additives (JECFA) defined high exposure limits. The margin of exposure (MOE) values ranged from 4.3 to 12.76 and from 11.07 to 32.27 for neoplastic and neurological effects, respectively, demonstrating high exposure and serious health concerns associated with dietary intake of this toxicant. This study assesses the risk for the Indian population and highlights the importance of optimising process parameters for food product to minimise such exposure risks. 相似文献
2.
Effective management of the risks associated with acid rock drainage (ARD) requires the ability to identify material with a potential to generate ARD reliably. With the increasing prevalence of quantitative mineralogy (Quantitative XRD, auto-SEM), opportunity exists to use mineralogy at all stages in ARD characterisation and prediction. This study uses a mineralogical approach across the head grade samples and the residues obtained under leach conditions of several common ARD characterisation tests (Acid Neutralising Capacity, Net Acid Generation), as well as the University of Cape Town (UCT) biokinetic test to evaluate the extent to which acid-neutralising minerals react. The results show the contribution of the carbonates to the acid neutralising capacity, as well as the partial dissolution of intermediate weathering silicate minerals such as chlorite and mica. 相似文献
3.
4.
Karolina M. Wójciak Dariusz M. Stasiak Joanna Stadnik Karolina Ferysiuk Anna Kononiuk 《International Journal of Food Science & Technology》2019,54(1):75-83
In this study, the influence of sonication time on the biogenic amines formation as a critical point in uncured dry-fermented beef manufacturing was studied. Samples of musculus semimembranosus were sonicated at different times (5 and 10 min) using ultrasound cold bath (4 °C) in acid whey (US 40 kHz and acoustic power 480 W). The effect of sonication on biogenic amine (BA) formation was investigated during 93 days of ripening period. Other parameters (pH value, water activity, microbial counts) that might provide further information on the product under study were also determined. The use of ultrasound during beef marinating in acid whey has a positive effect on retarding histamine (HIS), cadaverine (CAD), tyramine (TYR) and putrescine (PUT) formation. Moreover, the sonication treatment did not inhibit the growth of lactic acid bacteria (LAB) in dry-fermented beef during the whole ripening period. The pathogen bacteria (Staphylococcus aureus, Clostridium sp., Listeria monocytogenes) were not detected in all samples neither after 31 nor after 93 days of ripening period. 相似文献
5.
The effect of biochar substituted for anthracite as reductant on magnetizing-roasting pyrite cinder was investigated.The key of magnetizing-roasting is the gasification reaction between reductants and CO2.Since biochar could react with CO2 more rapidly at lower temperature,the reactivity of biochar is better than that of anthracite.The gasification of biochar could produce reducing condition ofφCO/(φCO+φCO2)about 10%-20% between 700-800 ℃,which is in accord with the atmosphere and temperature of Fe2O3 reduction.So it is beneficial to the reduction of iron mineral of pyrite cinder.Compared with anthracite,biochar could decrease the roasting temperature from825 to 750 ℃ and roasting time from 20 to 15min,which shows that a better effect of magnetization could be obtained in the condition of lower temperature and shorter time.Using biochar as reductant,iron concentrate extracted from pyrite cinder as about 64%iron grade could be produced,and the recovery is over 90% under the condition of above 90% grinding particle less than 0.045 mm and magnetic intensity of 0.124-0.194 T. 相似文献
6.
Glass columns (length 50 cm, i.d. 4 cm) containing 900 g of uranium ore waste were subjected to a three-step process: (1) acid drainage generation, (2) neutralization and precipitation treatment and, again, (3) acid drainage generation. In the first acid generation step, lasting about one year, different variables (pyrite addition, inoculation and irrigation solution) were tested by measuring effluent pH, redox potential, total iron and sulphate. Conditions of acid generation were satisfactorily reproduced, reaching stable pH values around 2.0 that were determined mainly by pyrite addition and the type of irrigation solution used (distilled water or ferrous sulphate). The neutralization and precipitation treatment consisted of alternating irrigations of a neutralizing solution (CaO saturated plus NaOH) and a precipitating solution (ferric sulphate saturated). This treatment caused accumulation of basic iron sulphate and iron oxide precipitates according to SEM studies. After this treatment, the barrier effect created by the reaction products was checked, using irrigation solutions similar to the first step. The effluents collected showed higher pH and lower redox potential, total iron and sulphate values than those observed before the treatment, evidencing inhibition of acid drainage generation. 相似文献
7.
锌精矿制粒沸腾焙烧新工艺的应用与改进 总被引:1,自引:0,他引:1
介绍了锌精矿制粒沸腾焙烧新工艺的工业化生产应用与技术改进情况 ,阐述了取得的成果及存在的问题 相似文献
8.
符金开 《湖南冶金职业技术学院学报》2004,(1)
为了降低气体悬浮焙烧炉焙烧过程中Al_2O_3粒度的破损,对气体悬浮焙烧炉焙烧过程中氧化铝粒度的影响因素进行了分析,提出了降低粒度破损的一些措施。 相似文献
9.
10.