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Surface functionalization of bioactive glasses and hydroxyapatite with polyphenols from organic red grape pomace
Authors:Giacomo Riccucci  Martina Cazzola  Sara Ferraris  Virginia Alessandra Gobbo  Marta Miola  Antonella Bosso  Gissur Örlygsson  Chuen How Ng  Enrica Verné  Silvia Spriano
Affiliation:1. Politecnico di Torino, Turin, Italy;2. Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria—Centro di Ricerca Viticoltura ed Enologia, Asti, Italy;3. Innovation Center Iceland, Reykjavík, Iceland;4. Genis hf, Siglufjördur, Iceland
Abstract:An extract of polyphenols was obtained from organic red grape pomace, chemically analyzed, and used for functionalization of two bioactive glasses and porous hydroxyapatite. Functionalization is effective on hydroxyapatite and the bioactive glass with higher surface reactivity with a different grafting mechanism. Grafting does not inhibit redox and radical scavenging activity of polyphenols. The grafted polyphenols make a continuous layer with an almost complete surface coverage. Polyphenols are released with different kinetics according to the mechanism of grafting and maintain their redox activity. A homogeneous thin layer of polyphenols is still firmly grafted on both substrates after 28 days of soaking and it still maintains radical scavenging activity. The functionalized samples can be sterilized by gamma irradiation.
Keywords:bioactive glass  hydroxyapatite  polyphenols  surface modification
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