中国传统吉祥图案在现代服饰产品设计中的应用

文章首先对中国传统吉祥图案的发展进行了概述,然后举例分析了中国传统吉祥图案在国内外女装、男装及服饰品设计中的应用。最后得出中国传统吉祥图案应用于现代服饰产品设计应该遵循图案简单、中西结合及定位准确的趋势。同时,随着中国传统文化的发展,具有中国传统吉祥图案的服饰产品将会有更大的发展空间。     

中国传统吉祥图案在现代内衣设计中的应用

中国传统吉祥图案是东方文化的独特景观,而中国内衣文化的历史同样源远流长,绚丽多姿。在现代内衣设计中融入这些具有中国特色的传统文化元素,使其内衣更具文化性与社会性。现试以传统吉祥图案在现代内衣设计中的应用为研究对象,浅析了传统吉祥图案与内衣文化的关系、传统吉祥图案在内衣设计中的使用价值以及如何在现代内衣设计中利用传统吉祥图案等问题。     

中国传统吉祥图案初探

叙述了中国传统吉祥图案的历史演变,阐释了其中蕴含的哲学思想,对中国传统吉祥图案所表现出的精神特征作了总结,并着重介绍了中国传统吉祥图案的分类和造型特点,希望能为现代装饰提供参考。     

吉祥图案在汉族民间传统服饰中的应用

吉祥图案是中华民族传统文化的外在表现形式之一,它反映了人们对于美好生活的向往和追求。论文基于大量史料的研究,通过对吉祥图案的寓意和在汉族民间传统服饰中表现类型的分析,总结出汉族民间传统服饰中吉祥图案的特点,并结合制作工艺,分析了不同表现工艺应用于汉族民间传统服饰上的吉祥图案和组织形式。得出结论：汉族民间传统服饰中吉祥图案的创作贯穿于人们的生产、生活各个领域,具有独特的艺术风格和实用价值,为图案设计师的艺术创作提供了丰富的设计资料和灵感来源。     

传统吉祥图案在历代服饰艺术中的特征与发展变迁

传统吉祥图案是中华民族文化的宝贵财富,现具体分析我国传统吉祥图案在历代服饰艺术中的特征,进而总结吉祥图案在我国服饰设计中的发展变迁,期望传统吉祥图案能得到发扬和保护。     

中国传统吉祥图案在新中式风格的应用

传统吉祥图案是中国传统文化的集中体现,表达了华夏儿女对于美好生活的愿景。这些传统吉祥图案具有丰富的时代性和民族性,将其与现代的技术和新中式相结合,为新中式风格提供新的道路,促进中国室内设计的发展。本文以中国传统吉祥图案在新中式室内设计中的运用为研究目标,阐述了中国传统吉祥图案的类别与情感,从运用手法进行多方面的论述,探索了新中式风格与吉祥图案的融合运用,为设计师提供一个合理的参考。     

中国传统文化吉祥图案在VI设计中的运用研究

中华传统文化有着五千多年的历史。中国的传统吉祥图案具有很高的研究价值,是传统文化中重要的组成部分。中国传统吉祥图案来源已久,最早的时期是古人对自然崇拜所衍生的吉祥图案。中国传统吉祥图案来源广泛、应用颇多、形式多种多样,直到今天它也蕴含着重要的艺术价值供,吸引人们去发现与探索。吉祥图案是中国民族的主要组成部分,它用独特的艺术装饰并影响着人们的生活,它丰富的内涵,推动着VI设计的创新与发展。     

中国传统吉祥图案元素在现代首饰设计中的初探

中国传统吉祥图案可以说是传统文化中的一颗耀眼的星星，具有悠久的历史和深厚的文化内涵，而且被人们赋予了吉祥、幸福以及美好生活的寄托。常见的吉祥图案可以分为以下几个方面：植物、动物、人物神仙、几何、文字等，将吉祥图案中的精华部分提取出来，利用现代首饰设计理念和方法：“形”的提取和再创作、意的传承和延伸、“神韵”的提炼和升华，结合现代人的审美要求，设计出具有独特的文化价值和内涵的首饰，对于推动传统文化的传播和首饰设计的发展有着重要的意义。     

中国传统吉祥图案在现代设计中的运用

吉祥图案是中国传统装饰艺术中极具魅力的一部分，把其精神内涵和文化实质注入现代设计的各个领域中，不仅能体现现代设计的民族性和文化性，而且更能使现代设计兼具审美价值和商业价值。本文论述了传统吉祥图案的释义、表现手法及其在现代设计中的运用，力图揭示现代设计强调传统与现代相互融合、共性和个性相互渗透的这一可持续发展理论。     

传统吉祥图案在标志设计中的实际应用

作为世界文化主要发源地之一,我国历史文化源远流长,传统的优秀文化是长时间积淀而来,也是祖先留给我们最大的宝藏,传统吉祥纹饰及图案便是其中绚丽且优美的部分。将吉祥图案和纹饰实际应用到现代logo设计,实现传统和现代的融合发展,不仅可以展现传统文化的精华,还能够促使标志设计更富有历史魅力,从而更好地发扬并继承中华传统文化。文章将传统吉祥图案做较深入剖析研究,分析吉祥图案于现代设计中的实际应用。从吉祥图案发源入手,争取抓住传统文化精髓对吉祥图案进行叙述,探寻如何将传统吉祥图案融合到标志设计当中。     

Reliable identification of grapevine rootstock varieties using RAPD PCR on woody samples

Since grapevine ( Vitis spp .) rootstock material is being traded increasingly as disbudded woody material a lack of distinctive morphological features on such material necessitates an alternative and reliable means of identification. Methods described here were developed for rapid and efficient extraction of DNA from woody samples rich in phenolic compounds and polysaccharides, and for subsequent identification of varieties by RAPD PCR. Using these methods, and with the application of only one selected RAPD primer, we were able to differentiate sixteen rootstock varieties, including the seven varieties most commonly used in Germany. Problems commonly encountered with reproducibility of RAPD patterns were avoided by choosing primers with a dinucleotide sequence and a high G/C content that allowed a rather high annealing temperature of 45°C. Methods described here should also be useful for other horticultural crops, especially those with woody tissues rich in phenolic compounds and polysaccharides.     

An internet compendium of analytical methods and spectroscopic information for monomers and additives used in food packaging plastics

An internet website (http://cpf.jrc.it/smt/) has been produced as a means of dissemination of methods of analysis and supporting spectroscopic information on monomers and additives used for food contact materials (principally packaging). The site which is aimed primarily at assisting food control laboratories in the European Union contains analytical information on monomers, starting substances and additives used in the manufacture of plastics materials. A searchable index is provided giving PM and CAS numbers for each of 255 substances. For each substance a data sheet gives regulatory information, chemical structures, physico-chemical information and background information on the use of the substance in particular plastics, and the food packaging applications. For monomers and starting substances (155 compounds) the infra-red and mass spectra are provided, and for additives (100 compounds); additionally proton NMR are available for about 50% of the entries. Where analytical methods have been developed for determining these substances as residual amounts in plastics or as trace amounts in food simulants these methods are also on the website. All information is provided in portable document file (PDF) format which means that high quality copies can be readily printed, using freely available Adobe Acrobat Reader software. The website will in future be maintained and up-dated by the European Commission's Joint Research Centre (JRC) as new substances are authorized for use by the European Commission (DG-ENTR formerly DGIII). Where analytical laboratories (food control or other) require reference substances these can be obtained free-ofcharge from a reference collection housed at the JRC and maintained in conjunction with this website compendium.     

Chlorohydrins of bisphenol A diglycidyl ether (BADGE) and of bisphenol F diglycidyl ether (BFDGE) in canned foods and ready-to-drink coffees from the Japanese market

BADGE.2HCl and BFDGE.2HCl were determined in 28 samples of ready-to-drink canned coffee and 18 samples of canned vegetables (10 corn, 5 tomatoes and 3 others), all from the Japanese market. HPLC was used as the principal analytical method and GCMS for confirmation of relevant LC fractions. BADGE.2HCl was found to be present in one canned coffee and five samples of corn, BFDGE.2HCl in four samples of canned tomatoes and in one canned corn. No sample was found which exceeded the 1mg/kg limit of the EU for the BADGE chlorohydrins. However the highest concentration was found for the sum of BFDGE.2HCl and BFDGE.HCl.H₂O at a level of 1.5mg/kg. A Beilstein test confirmed that all cans containing foods contaminated with BADGE.2HCl or BFDGE.2HCl had at lest one part coated with a PVC organosol.     

European priorities for research to support legislation in the area of food contact materials and articles

A strong science base is required to underpin the planning and decision-making process involved in determining future European community legislation on materials and articles in contact with food. Significant progress has been made in the past 5 years in European funded work in this area, with many developments contributing to a much better understanding of the migration process, and better and simpler approaches to food control. In this paper this progress is reviewed against previously identified work-areas (identified in 1994) and conclusions are reached about future requirements for R&D to support legislation on food contact materials and articles over the next 5 or so years.     

Textural Properties of Cold-set Gels Induced from Heat-denatured Whey Protein Isolates

A 9% whey protein (WP) isolate solution at pH 7.0 was heat-denatured at 80°C for 30 min. Size-exclusion HPLC showed that native WP formed soluble aggregates after heat-treatment. Additions of CaCl2 (10–40 mM), NaCl (50–400 mM) or glucono-delta-lactone (GDL, 0.4–2.0%, w/v) or hydrolysis by a protease from Bacillus licheniformis caused gelation of the denatured solution at 45°C. Textural parameters, hardness, adhesiveness, and cohesiveness of the gels so formed changed markedly with concentration of added salts or pH by added GDL. Maximum gel hardness occurred at 200 mM NaCl or pH 4.7. Increasing CaCl2 concentration continuously increased gel hardness. Generally, GDL-induced gels were harder than salt-induced gels, and much harder than the protease-induced gel.     

Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry

The characterization of the aromatic profile of several apricot cultivars with molecular tracers in order to obtain objective data concerning the aromatic quality of this fruit was undertaken using headspace–solid phase microextraction (HS–SPME). Six apricot cultivars were selected according to their organoleptic characteristics: Iranien, Orangered, Goldrich, Hargrand, Rouge du Roussillon and A4025. The aromatic intensity of these varieties measured by HS–SPME–Olfactometry were defined and classified according to the presence and the intensity of grassy, fruity and apricot like notes. In the six varieties, 23 common volatile compounds were identified by HS–SPME–GC–MS. Finally, 10 compounds, ethyl acetate, hexyl acetate, limonene, β-cyclocitral, γ-decalactone, 6-methyl-5-hepten-2-one, linalool, β-ionone, menthone and (E)-hexen-2-al were recognized by HS–SPME–GC–O as responsible of the aromatic notes involved in apricot aroma and considered as molecular tracers of apricot aromatic quality which could be utilized to discriminate apricot varieties.     

Tests of potential functional barriers for laminated multilayer food packages. Part I: Low molecular weight permeants

The advent of the functional barrier concept in food packaging has brought with it a requirement for fast tests of permeation through potential barrier materials. In such tests it would be convenient for both foodstuffs and materials below the functional barrier (sub-barrier materials) to be represented by standard simulants. By means of inverse gas chromatography, liquid paraffin spiked with appropriate permeants was considered as a potential simulant of sub-barrier materials based on polypropylene (PP) or similar polyolefins. Experiments were performed to characterize the kinetics of the permeation of low molecular weight model permeants (octene, toluene and isopropanol) from liquid paraffin, through a surrogate potential functional barrier (25 μm-thick oriented PP) into the food simulants olive oil and 3% (w/v) acetic acid. These permeation results were interpreted in terms of three permeation kinetic models regarding the solubility of a particular model permeant in the post-barrier medium (i.e. the food simulant). The results obtained justify the development and evaluation of liquid sub-barrier simulants that would allow flexible yet rigorous testing of new laminated multilayer packaging materials.     

Occurrence of bisphenol-F-diglycidyl ether (BFDGE) in fish canned in oil

The levels of bisphenol-F-diglycidyl ether (BFDGE) were quantified as part of a European survey on the migration of residues of epoxy resins into oil from canned fish. The contents of BFDGE in cans, lids and fish collected from all 15 Member States of the European Union and Switzerland were analysed in 382 samples. Cans and lids were separately extracted with acetonitrile. The extraction from fish was carried out with hexane followed by re-extraction with acetonitrile. The analysis was performed by reverse phase HPL C with fluorescence detection. BFDGE could be detected in 12% of the fish, 24% of the cans and 18% of the lids. Only 3% of the fish contained BFDGE in concentrations considerably above 1mg/kg. In addition to the presented data, a comparison was made with the levels of BADGE (bisphenol-A-diglycidyl ether)analysed in the same products in the context of a previous study.     

Contribution of European research to risk analysis

The European Commission's, Quality of Life Research Programme, Key Action 1—Health, Food & Nutrition is mission-oriented and aims, amongst other things, at providing a healthy, safe and high-quality food supply leading to reinforced consumer confidence in the safety of European food. Its objectives also include the enhancing of the competitiveness of the European food supply. Key Action 1 is currently supporting a number of different types of European collaborative projects in the area of risk analysis. The objectives of these projects range from the development and validation of prevention strategies including the reduction of consumers risks; development and validation of new modelling approaches; harmonization of risk assessment principles, methodologies, and terminology; standardization of methods and systems used for the safety evaluation of transgenic food; providing of tools for the evaluation of human viral contamination of shellfish and quality control; new methodologies for assessing the potential of unintended effects of genetically modified (genetically modified) foods; development of a risk assessment model for Cryptosporidium parvum related to the food and water industries; to the development of a communication platform for genetically modified organism, producers, retailers, regulatory authorities and consumer groups to improve safety assessment procedures, risk management strategies and risk communication; development and validation of new methods for safety testing of transgenic food; evaluation of the safety and efficacy of iron supplementation in pregnant women; evaluation of the potential cancer-preventing activity of pro- and pre-biotic ('synbiotic') combinations in human volunteers. An overview of these projects is presented here.     

Influence des ions sur le pouvoir hydratant de l'ure e: e tude sur peau de porc ex vivo

This study deals with the influence of ions (NaCl and MgSO4) in a W/O emulsion containing 10% urea. Moisturization kinetics are assessed by corneometry on pig skin ex vivo. The formula's influence on urea penetration is measured by infrared spectrometry with an ATR device and the stripping method. Corneometry and spectroscopy were chosen to record simultaneously the hydratation levels and urea localization into superficial cell layers. Urea crystallization after evaporation of emulsions and aqueous solutions is described. Results show that urea does not hydrate nor penetrate when applied to the skin through an aqueous gel. In a W/O emulsion, sodium chloride increases the ability of urea to moisturize without improving penetration. In vitro urea crystallization is disturbed by sodium chloride or magnesium sulphate for solutions and emulsions. This stabilization by ions is correlated with good moisturization values. The stabilization of urea in the solute state provided by ions increases its water epidermal binding capacity without enhancing penetration.