共查询到19条相似文献,搜索用时 156 毫秒
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米曲霉固态发酵麻疯树籽饼产中性蛋白酶条件的研究 总被引:1,自引:0,他引:1
以实验室筛选出的米曲霉(Aspergillus oryzae)Asp-1为菌种,麻疯树籽饼为发酵主料,采用固态发酵法生产中性蛋白酶.考察了固态发酵培养基液固比、初始pH、接种量等发酵条件,以及麻疯树籽饼中添加麸皮、碳源、氮源对该菌株产酶能力的影响.经单因素和正交实验获得最佳发酵条件为:培养基液固比1:1,初始pH 6,接种量每10 g培养基含有1×108个孢子,培养基中麸皮添加量10%、葡萄糖添加量0.5%、蛋白胨添加量1%.最佳条件下发酵2 d酶活可达3 759.8 U/g. 相似文献
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利用黑曲霉作为出发菌株,以提油后的麻疯树饼粕作为培养基,采用固态发酵方式生产蛋白酶.控制培养基湿度为50%,添加5%的葡萄糖作为碳源,在此条件下发酵4d,蛋白酶产量达到最大值(9204U/g).酶学性质研究表明,蛋白酶最适作用pH为4.0,最适催化温度为50℃,最大催化速度Vmax为18.05μg/min,Km值为2.23 mg/mL,有机溶剂对酶活力有明显促进作用,15%(体积分数)甲醇和10%(体积分数)乙醇可以使酶活力分别提高31.21%和24.11%. 相似文献
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为了提高麻疯树种子的开发利用价值,采用体外抗氧化实验对麻疯树籽仁/壳乙醇提取物抗氧化活性进行了研究。分别以麻疯树种子中的籽仁和籽壳为原料,经75%乙醇提取,在对提取物主要成分进行分析的基础上,以V为阳性对照,测定两种提取物对自由基(DPPH自由基、ABTS~+自由基、羟自由基和超氧自由基)的清除能力、还原能力以及抑制亚油酸自氧化能力。结果表明:麻疯树籽仁/壳乙醇提取物中多糖类物质总含量分别为47.67%和52.21%,酮类物质总含量分别为0.774%和4.22%,麻疯树籽壳乙醇提取物中还含有0.30%的多酚类物质;麻疯树籽仁/壳乙醇提取物均具有一定的抗氧化活性,其中籽壳乙醇提取物对DPPH自由基、ABTS~+自由基、羟自由基、超氧自由基的清除效果较好;麻疯树籽仁/壳乙醇提取物的还原能力和对亚油酸自氧化的抑制能力相对较弱。麻疯树籽壳乙醇提取物的抗氧化活性优于籽仁乙醇提取物,可能与籽壳乙醇提取物中含有较多的黄酮类和多酚类物质有关。 相似文献
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响应面法优化酶法提取麻疯树籽油工艺研究 总被引:1,自引:0,他引:1
该文报道酶法提取麻疯树籽油工艺,在单因素试验基础上,利用Box–Benhnken中心组合试验和响应面分析法(RSM),对影响麻疯树籽出油率关键因素进行优化探讨。结果表明,纤维素酶具有较好酶解能力,最佳工艺条件为:加酶量2.1%、酶解温度43℃、料液比1∶5(g/mL)、酶解时间3 h,麻疯树籽油得率可达80.71%,较无酶条件下得率提高20%。 相似文献
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以枯草芽孢杆菌、黑曲霉和酿酒酵母为出发菌株,通过对固态发酵工艺条件的优化,获得复合菌种固态发酵生产蛋白质饲料的最佳工艺参数。结果表明:以棉籽粕45%、菜籽粕15%、玉米酒精糟15%、麸皮21%和硫酸铵2%为发酵基质,枯草芽孢杆菌∶酿酒酵母∶黑曲霉为2∶1∶1、接种量12%、发酵基质初始含水率45%、发酵温度34℃和发酵时间60h为发酵条件,发酵后粗蛋白质达42.5%,比发酵前提高15.5%;游离棉酚从1 240mg/kg降至360mg/kg,脱毒率达71%;粗纤维含量下降。 相似文献
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Carla Da Porto Deborha Decorti Andrea Natolino 《International Journal of Food Science & Technology》2013,48(10):2127-2132
Conventional solvent extraction (CE) and ultrasound‐assisted extraction (UAE) in hexane for oil from untreated and enzyme‐treated grape seeds were investigated and compared. Among the output power tested (50, 100 and 150 W) in UAE on untreated seeds, UAE at 150 W for 30 min with liquid‐to‐solid ratio 8:1 (v/w) gave oil extraction yield comparable to CE (ca. 14% w/w) for 6 h with liquid‐to‐solid ratio 12:1 (v/w). CE and UAE at 150 W did not influence the fatty acid profiles of oil. CE oil was found to be the most oxidised. The enzymatic treatments (2, 4 and 6 g per 100 g seeds of Rapidase® Expression) prior to CE enhanced by 2.5% of the oil yield. Enzymatic treatments higher than 2 g per 100 g seeds increased relative value of some fatty acids both in CE and UAE. Enzymatic pretreatment from 2 to 4 g per 100 g seeds significantly improved some physicochemical parameters of oil quality when extracted by CE, but not by UAE. 相似文献
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采用黑曲霉和WO3/SnO2固体酸联合水解花生壳制备糠醛,运用正交实验和响应面分析方法对主要因素进行了优化分析。酶解的正交实验结果显示:在原料粒度110目、固液比1:10、酶解温度为50℃、酶解时间为7h和酶液用量为30U/g干花生壳粉的条件下,制备戊糖的平均含量为14.87g·L-1。固体酸制备糠醛的响应面分析表明:当水解温度为163℃,水解时间134min,固体酸用量为6.4%时,糠醛的得率为68.52%,与未采用黑曲霉水解的工艺相比,糠醛的得率提高了15.69%。 相似文献
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Optimization of simultaneous recovery of oil and protein from sesame (Sesamum indicum) seed 下载免费PDF全文
Temitope O. Fasuan Taiwo O. Omobuwajo Saka O. Gbadamosi 《Journal of Food Processing and Preservation》2018,42(1)
This study investigated the simultaneous recovery of oil and protein from sesame seeds using aqueous extraction technique by the application of factorial design and central composite design. Solid‐to‐solvent ratio and pH were identified to have the highest significant (p < .05) effects on both oil and protein recovery. High solvent volume and extration temperature favored protein yield. Solvent volume had more influence on the protein yield than the extraction temperature. The significant effect of the extraction temperature was quadratic in nature while solid‐to‐solvent ratio was both linear and quadratic. Optimization of the extraction process showed that the optimal conditions for the process were found to be solid‐to‐solvent ratio, 1:3 (w/v); pH, 11; extraction temperature, 47 °C and surfactant concentration, 0.1 M NaCl with predicted oil and protein recovery of 73.60% and 75.12%, respectively. The validated values for oil and protein recoveries were 75.02% and 73.10%, respectively. The processing steps are readily scalable.
Practical applications
Sesame is an oilseed that contains edible and odorless oil, and with good source of protein for man. The mechanical method of extracting edible oil from oilseeds gives low yield while n‐hexane is flammability, explosiveness, and mild toxicity. Simultaneous recovery of oil and protein from sesame seeds using aqueous extraction technique will reduce production cost and time while maintaining high oil and protein yields. The oil can be used for both domestic and industrial purposes, and the protein in food formulation to combat malnutrition. 相似文献17.
花生种子发育过程几丁质内切酶、外切酶与抗黄曲霉侵染的关系研究 总被引:2,自引:0,他引:2
用1mmol/L和0.1mmol/L茉莉酸甲酯(Methyljasmonate,MJ)处理花生“湛秋48”和“粤油5号”结荚早期植株,再进行干旱处理,于干旱处理两周后接种黄曲霉菌。取种子测定几丁质外切酶、几丁质内切酶活性。结果表明种子在发育过程中,MJ可以诱导花生荚果内几丁质内切酶和外切酶活性升高,并且高浓度MJ处理比低浓度处理效果好。 相似文献
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超声辅助水蒸气蒸馏法提取蓝桉叶中精油的工艺优化及其抑菌活性研究 总被引:1,自引:0,他引:1
目的初步探明蓝桉叶精油最佳提取工艺及不同提取工艺条件下蓝桉叶精油得率与其抗菌活性的差异性。方法以桉叶油得率为评价指标,采用超声辅助水蒸气蒸馏法,通过单因素与正交试验确定桉叶油最佳提取工艺。并检验正交试验各组合桉叶油对金黄色葡萄球菌、大肠杆菌和黑曲霉的抑菌效果。结果桉叶油的最佳提取工艺条件为料液比1:4(g/mL),超声时间25min,超声功率200W,蒸馏时间5h,桉叶油得率为1.51%。而抑菌试验结果表明,不同提取工艺所得桉叶油的抑菌活性存在差异。对金黄色葡萄球菌和大肠杆菌而言,料液比1:6(g/mL),超声时间30 min,超声功率180 W,蒸馏时间5 h时抑菌活性最强,抑菌圈直径分别为(11.92±0.20)mm(n=3)和(10.25±0.35)mm(n=3),对应的桉叶油得率为1.28%;对黑曲霉而言,料液比1:7(g/mL),超声时间30min,超声功率200W,蒸馏时间7h时抑菌活性最强,抑菌圈直径为(12.25±0.29)mm(n=3),对应的桉叶油得率为1.38%。结论精油得率与其抑菌活性无相关性,针对不同的目标微生物需要单独优化提取工艺来获得相应的微生物抑菌剂。 相似文献
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黑曲霉固态发酵橘皮生产纤维素酶及淀粉酶 总被引:1,自引:0,他引:1
以橘皮为原料,以黑曲霉AS3.3928为生产菌株,采用固态发酵法生产纤维素酶和淀粉酶。通过单因素试验考察固态发酵培养基中橘皮含量、培养基含水量、接种量及发酵时间4个因素对纤维素酶和淀粉酶活力的影响。在单因素试验基础上,通过正交试验最终确定最优产酶条件为:固态发酵培养基中添加16g橘皮,并加入5mL无菌水使培养基初始含水量为64mL/100g,黑曲霉接种量15%,发酵60h。在此发酵条件下所产纤维素酶活力可达1816U/g,淀粉酶活力达196U/g。结果表明,利用黑曲霉固态发酵橘皮,非常有利于纤维素酶和淀粉酶的生产。 相似文献