塑袋无菌包装综述

本文介绍塑袋无菌软包装的无菌原理,并讨论与无菌包装有关的因素,简要介绍了无菌包装的一些特点。     

浅谈无菌包装

通过对无菌包装的市场调查,对其结果进行分析,进一步阐述了国内外无菌包装的现状。同时对无菌包装上的创新思路加以介绍,最后展望我国无菌包装的发展前景。     

无菌包装技术

介绍了各种无菌包装系统的原理，并讨论了影响无菌包装的有关因素，同时简要介绍了无菌包装的主要特性。     

浅谈无菌包装技术及发展

本文介绍了无菌包装的一些技术特点,其中包括无菌灌装包装的过程,包装材料,机械结构中横封,纵封,无菌环境的形成,无菌包装技术的发展趋势。     

浅谈无菌包装技术及无菌充填包装机

本文介绍了国际上新兴的无菌包装技术,且详细介绍了无菌充填包装机发展动态和充填包装机。对无菌包装的发展进行了全面的综述。     

新型无菌充填包装(ERCA)系统

食品的无菌包装是一项亟待开发的新技术。虽然早在1917年就出现了无菌包装的专利,但真正得到广泛应用,在国外也还是近几年的事。在我国,无菌包装刚开始引进,我国自制的无菌包装机械还是空缺项目。为了尽快填补这一技术领域内的空白,本文介绍法国ERCA公司的最新型无菌充填包装系统,以促进我国无菌包装技术的发展。 无菌化包装的含义是:将预先经过杀菌处理的食品,在无菌环境下充填在无菌的包装     

无菌包装中的杀菌技术

无菌包装技术是指在包装物、被包装物、包装辅助器材均无菌的条件下，在无菌的环境中进行充填和封合的一种包装技术。无菌包装技术的关键在于各类食品物料的杀菌、包装材料的灭菌及物料填充环境的无菌三个环节。简要介绍了无菌包装中常用的杀菌技术的原理、特点。     

电磁波杀菌在无菌包装中应用的探讨

介绍了无菌包装的优点及电磁波杀菌的机理,并对电磁波杀菌在无菌包装中的应用进行了探讨。     

无菌包装系统

在这篇文章里将介绍一些无菌包装的基本原理和若干无菌包装系统。为了保持超高温(UHT)灭菌产品的高质量(保持原风味、无微生物污染和富有营养),无菌包装显得越来越需要。无菌包装包括:1.包装材料的灭菌。2.在包装容器成型和/或充填产品时,创造无菌环境。     

半隧道式设计的无菌包装系统

<正> 由于无菌包装技术能有效地确保产品的卫生安全、延长产品的保质期,因此,其发展极为迅速。对于无菌包装的工艺要求,除了保持无菌的生产环境外,其灭菌工序也十分重要。本文以HASSIA无菌包装系统为例,集中介绍其蒸汽灭菌设备的操作、定量加料技术,以及无菌系统与含少量菌包装之间的差别。     

Aseptic filling into containers other than cartons, with special reference to sterile bulk packs

Different industries set different standards for their aseptic operations. A standard for low acid foods k suggested. Cans and glass containers are discussed and some alternatives are mentioned. The suitability of plastics and plastics laminates for aseptic packaging k highlighted. The efficacy of the form-filled-seal technique k compared to that of the preformed system for aseptic operations. The main features of equipment for aseptic packaging in bulk are mentioned. Some possible future developments are predicted and novel applications for large bulk packs are suggested. Bulk aseptic packaging is in its in fancy and the current high cost of bulk packs may, in the short term, restrict their application to specialist duties.     

食品无菌包装技术

着重讨论了无菌包装技术的工作原理、操作要点，对比了国内外无菌包装机械的生产与运用。结合现有的食品高新技术，论述了其与无菌包装技术的配合及使用前景。     

明日之星

<正>2005年10月,当日本大冢药业株 式会社将四条20000BPH无菌灌装生产 线的订单交由江苏新美星承揽时,一向 低调的董事长何德平先生终于流露出自 信与胜利的喜悦。 因为,在这份沉甸甸的定单利,不 只是1个多亿的金额数,而且还是对新 美星多年来在无菌领域里研制成果的一 种极大肯定。 从中温到无菌,从第一条国产无菌     

ASEPTIC PACKAGING AND PROCESSING OF PRODUCTS

The dairy industry has been instrumental in developing UHT processes and aseptic packaging. However, different standards may be necessary for foodstuffs other than milk. Products, their development and preparation prior to processing using existing technology and equipment are outlined. Heat treatment, commercial sterility and enzyme survival are discussed. The value and cost of proving aseptic systems are discussed together with suggestions for aseptically linking process and packing plants using aseptic tanks or otherwise. The accurate evaluation of equipment prior to purchase is stressed. A conclusion is drawn that the exploitation of UHT products is dependent on the development of truly aseptic packing machines.     

THE DESIGN OF COMPLETE ASEPTIC PROCESSING SYSTEMS

The paper shows the design development during the last decade of UHT plants in the United Kingdom. With the increase of automation in the dairy industry the progress in the design of aseptic processing systems leading to the simplification of the basic design is described in detail. Indirect and direct UHT plant are considered and the advantages and disadvantages of design evaluated. The operation of aseptic processing lines is discussed and the need for a high standard of experience in operators stressed. Variations in design of UHT plant and aseptic tank systems are examined with further development in the use of aseptic fillers.     

液体饮料无菌灌装技术发展趋势

近年来,消费者对于减糖、无糖、无酒精饮料等健康饮料的广泛需求以及市场对于绿色、环保、循环经济重要性的认识提高,推动了饮料市场的转型及稳健发展,液体饮料的无菌灌装技术也随之不断进步,再生塑料、植物基包装等新型包装,脉冲强光、电子束等新型灭菌技术以及自动化智能化无菌灌装设备开始应用于饮料的无菌灌装。本文对近年来液体饮料无菌灌装所用的包装材料、包装材料灭菌技术以及无菌灌装工艺设备进行综述,并对无菌灌装技术的发展现状和趋势进行总结与展望,以期为液体饮料无菌灌装技术的进一步发展提供理论基础。     

Aseptic processing and packaging of food

Abstract

A prerequisite for the aseptic packaging of food is the UHT or HTST process used for sterilizing the food. These processes are defined. The history, microbiology, and engineering principles of aseptic processing and packaging are covered. Attainment of sterility and acceptable levels of spoilage are discussed. Methods used for sterilization of packaging materials include thermal and chemical methods. Thermal methods are normally used for sterilizing the product. With some products there are problems due to enzyme survival. UHT processing systems and aseptic packaging plants are reviewed.     

果蔬汁饮料无菌处理和包装关键技术

详述了果蔬汁饮料无菌处理和包装的技术关键。设备预杀菌、科学制定食品无菌处理工艺规程、包装材料或容器杀菌、无菌性的获得和保持、关键控制点的设立和监控。尤其详细介绍了科学制定食品无菌处理工艺规程的计算方法，以及关键控制点的监控和记录要求。还指出了目前我国无菌处理和包装存在的问题和解决方法。