Enhanced photoelectric properties of PbSnSe thin films via quick oxygen ion-implantation sensitization

Journal of Materials Science - Although chalcogenide materials continue to generate considerable interest due to great potentials for various optoelectronic devices, annealing for a long time in...     

One step from nanofiber to functional hybrid structure: Pd doped ZnO/SnO2 heterojunction nanofibers with hexagonal ZnO columns for enhanced low-temperature hydrogen gas sensing

In this paper, a novel hybrid structure of Pd doped ZnO/SnO₂ heterojunction nanofibers with hexagonal ZnO columns was one step synthesized from electrospun precursor nanofibers. Due to the synergistic effect of hexagonal ZnO, SnO₂ and Pd, the structure exhibited excellent hydrogen (H₂) gas sensing properties. At low-temperature of 120 °C, the response (R_a/R_g) to 100 ppm H₂ gas exceeded 160, the response/recovery time was only 20 s and 6 s respectively and the limit of detection was only 0.5 ppm. Meanwhile, it also had good selectivity for H₂ gas and excellent linearity. In addition, the materials were characterized by XRD, FESEM, HRTEM, XPS, and the synthesis mechanism and gas sensing mechanism were proposed.     

Improving gelling properties of myofibrillar proteins incorporating with cellulose micro/nanofibres

The effects of cellulose microfibres (CMFs, Average size: 100 ± 5 μm) and cellulose nanofibres (CNFs, Average size: 60 ± 3 nm) on the properties of myofibrillar protein (MP) gels from duck breast meat were studied. The results demonstrated that CMFs and CNFs were mostly connected to MP by non-covalent bonds, the diffusion and cross-linking of MP molecules was promoted, and a denser and more complete gel network was formed. With the increases of CMFs and CNFs concentration (0–10%), the hardness was increased by 13.15% and 19.78% for CMFs10% and CNFs10% gels, respectively, and the elasticity was increased by 40% and 80%, respectively. At the same concentration (0–10%), the increase in gel hardness, viscoelasticity and immobilised water content was greater in the CNFs-MP group than in the CMFs-MP group. The CNFs-MP group had a tighter gel network, and CNFs had a better potential to improve the gelation performance of MP.     

吸湿凉爽机织物的结构设计与性能

为研究织物组织结构与复合纱线线密度对织物凉爽性能的影响,将线密度为7.4和9.8 tex涤纶分别与线密度为7.8 tex锦纶反向加捻、并线后作为纬纱,以8.3 tex涤纶/竹浆纤维50/50混纺纱作经纱,设计平纹、二上一下斜纹和透孔组织织物.测试织物的瞬间接触凉感、热湿舒适性能及织物干、湿态升温曲线,并采用凉爽温度指数对织物的综合凉爽性能进行评价.研究结果表明:6种设计织物的瞬间接触凉感均高于标准,且平纹织物最好,纬纱粗细对瞬间接触凉感影响不显著;透孔织物透气性最好,且在人体出汗的状态下具有较好的导湿散热性能.平纹织物凉爽温度指数最高,最大凉爽温度为2.8℃,综合凉爽性能最好.     

Utility optimization of grouping-based uplink OFDMA random access for the next generation WLANs

Wireless Networks - In this paper, a grouping-based uplink orthogonal frequency division multiple access (OFDMA) random access method is studied which can improve users’ satisfaction in the...     

广义正交码索引调制系统的性能分析

摘 要：为了提高码索引调制（code index modulation，CIM）系统的传输效率，提出了一种具有更低复杂度的单输入单输出（single input single output，SISO）的广义正交码索引调制（generalized orthogonal code index modulation，GQCIM）系统。CIM 系统使用扩频码和星座符号传输信息，但只能激活两个扩频码索引和一个调制符号。而 GQCIM 系统以一种新颖的方式克服了只激活一个调制符号的限制，同时充分利用了调制符号的正交性，增加扩频码索引以传输更多的额外信息位，提高了系统的传输效率。此外，分析了GQCIM系统的理论性能，推导了误码率性能的上界。通过蒙特卡罗仿真验证了GQCIM系统的性能，对比发现GQCIM系统的理论和仿真性能一致。而且在相同的传输效率下，结果显示GQCIM系统的性能优于同样具有正交性的调制系统，如广义码索引调制（generalized code index modulation，GCIM）系统、CIM系统、码索引调制-正交空间调制（code index modulation aided quadrature spatial modulation，CIM-QSM）系统、码索引调制-正交空间调制（code index modulation aided spatial modulation，CIM-SM）系统、脉冲索引调制（pulse index modulation，PIM）系统。     

传统牦牛酸奶源高产胞外多糖乳酸菌特性及发酵性能

为了研究四川藏区传统牦牛酸奶中高产胞外多糖乳酸菌特性及发酵性能，以本实验室分离出的六株高产胞外多糖乳酸菌为研究对象，以菌株生长量、耐酸性、胆盐耐受力、渗透压耐受力和细胞表面疏水性为指标进行特性研究；以发酵酸奶的凝乳时间、持水力、酸化及后酸化能力、挥发性物质及质构等为指标进行发酵性能研究。菌株的生长曲线表明，6株菌株分别在14 h（218、276、266）、16 h（271、285、231）进入对数生长稳定期，其中编号218的菌株生长量最高，OD值为2.188。耐受性实验结果表明，菌株276具有良好的耐酸能力（P<0.05）；菌株266、218、231耐胆盐的能力较强；6株菌株均具有较好的耐渗透压的能力，其中菌株285对高渗透压的耐受性较强；菌株285和218在两种有机试剂中的疏水性均显著（P<0.05）高于其他菌株，且与十六烷的结合效果较好。发酵试验结果表明，6株菌株所发酵酸奶均在6~8 h内凝固，酸乳在冷藏期间，活菌数均保持在107 CFU/mL以上，均符合发酵剂的标准，其中菌株276的最高为3.22×106 CFU/mL；菌株218发酵制得的酸奶质构特性较好，持水力和酸化能力较其余菌株均最强，分别为60.98%和83 °T；菌株276、266抗后酸化能力较好；菌株231产香性能最优，乙醛含量为24~26 μg/mL，双乙酰含量为1.58~3.73 μg/mL，能够明显改善酸奶的风味。通过综合比较6株高产胞外多糖乳酸菌特性及发酵性能，菌株218为一株性能良好、具有良好稳定性的菌株，可作为乳酸菌发酵剂且具有一定的应用潜力。研究为利用四川藏区传统牦牛酸奶中分离出的高产胞外多糖乳酸菌在发酵乳制品的应用提供理论依据。