低压静电场辅助冷冻对竹笋品质的影响

为研究低压静电场辅助冷冻对竹笋冻结特性的影响，以冻结曲线、硬度、水分损失率、水分迁移、冰晶形态和组织微观结构为指标，探究低压静电场辅助冷冻（－35 ℃）和普通冷冻（－35 ℃）条件下竹笋品质的变化规律。结果表明：低压静电场辅助冷冻提高了冻结效率，改变了冰晶形态及分布，减轻了组织微观结构破损程度，改善了解冻汁液流失情况。与静电板间距10、20、30、40 cm处的冷冻竹笋解冻后水分损失率分别为14.16%、12.58%、9.73%、10.44%，显著低于对照组（21.01%）（P＜0.05），硬度分别为461.19、507.48、496.65 g和455.31 g，显著高于对照组（350.70 g）（P＜0.05）。低场核磁共振分析结果表明，在低压静电场辅助冷冻下竹笋解冻后汁液流失减少，扫描电子显微镜观察结果显示，竹笋纤维排列整齐，组织微观结构保持较好。低压静电场辅助冷冻可有效改善竹笋品质，可为利用低压静电场进行果蔬的冷冻贮藏和冷链运输提供参考。     

Bamboo biochar-catalytic degradation of lignin under microwave heating

Abstract

Lignin biochar-catalytic depolymerization using biochar Fe-600, Fe-800, Ni-600, Ni-800 catalysts under microwave-heating (180?°C for 30?min) was explored in an ethanol/formic acid (1:1) media. Non-catalyst depolymerization was also studied and compared with the biochar-catalysts results. Characteristics of the bio-char catalysts were analyze by BET, XRD, and FT-IR. GPC, FT-IR, and MALDI-TOF MS spectrometry were also used to characterize the depolymerization products. The experimental results showed that the S_BET, V_t, and V_mec and average pore diameter of the biochars are considerably dependent on the preparation temperature and type of cation (Ni²⁺ or Fe³⁺). The maximum yield of bio-oil product was obtained as 85?wt% with the addition of biochar Ni-600 and the total amount of oligomers or monomers with a molecular weight of 164 to 446 reaches 80.4%.     

动态高压微射流处理对方竹笋膳食纤维理化及结构特性的影响

以方竹笋中提取的膳食纤维为研究对象，采用动态高压微射流（dynamic high-pressure micro-fluidization, DHPM）在不同压力条件（0，50，100，150，200 MPa）下进行处理，探究其对竹笋膳食纤维（bamboo shoots dietary fiber, BSDF）理化和结构特性的影响。结果表明，随着处理压力的增大，BSDF粒径先增大后减小，当处理压力为150 MPa时，粒径最小，为（370±11） nm，此条件下BSDF的持水力、持油力和膨胀力达到最大，较对照组分别提高了47.74%，50.54%，61.27%，且差异显著（P<0.05）。红外光谱分析表明DHPM处理不会改变BSDF的官能团，但会使BSDF内部的部分氢键断裂和半纤维素、木质素等发生降解；X射线衍射和热重分析表明DHPM处理不会引起BSDF的晶体结构改变，但晶体有序度会下降，进而导致其热稳定性降低；微观结构分析显示DHPM处理会使BSDF颗粒尺寸减小、表面粗糙、组织松散，且当处理压力为200 MPa时，颗粒发生团聚。综上，DHPM可以有效改善BSDF的理化性质，在膳食纤维改性方面具有一定的应用价值。     

Genome-Wide Analysis Identified a Set of Conserved lncRNAs Associated with Domestication-Related Traits in Rice

Crop domestication, which gives rise to a number of desirable agronomic traits, represents a typical model system of plant evolution. Numerous genomic evidence has proven that noncoding RNAs such as microRNAs and phasiRNAs, as well as protein-coding genes, are selected during crop domestication. However, limited data shows plant long noncoding RNAs (lncRNAs) are also involved in this biological process. In this study, we performed strand-specific RNA sequencing of cultivated rice Oryza sativa ssp. japonica and O. sativa ssp. indica, and their wild progenitor O. rufipogon. We identified a total of 8528 lncRNAs, including 4072 lncRNAs in O. rufipogon, 2091 lncRNAs in japonica rice, and 2365 lncRNAs in indica rice. The lncRNAs expressed in wild rice were revealed to be shorter in length and had fewer exon numbers when compared with lncRNAs from cultivated rice. We also identified a number of conserved lncRNAs in the wild and cultivated rice. The functional study demonstrated that several of these conserved lncRNAs are associated with domestication-related traits in rice. Our findings revealed the feature and conservation of lncRNAs during rice domestication and will further promote functional studies of lncRNAs in rice.     

竹/玻璃钢复合建筑材料的研制及性能分析

竹/玻璃钢复合建筑材料是一种新型三维复合材料.本文对其进行了结构设计的研究,并通过大量试验对其力学性能进行了分析,结果证明竹/玻璃钢复合建筑材料确实是一种重量轻、性能好、工艺简单、价格便宜的材料,具有广阔的应用前景.     

对鸡头米中提取栲胶的研究

在芡实栲胶提取中初步研究结果表明：在使用65％的乙醇的水溶液，粒度为0．3cm方块，浸提温度选择在55℃，浸出时间选择在2h，乙醇水溶液中的水应使用蒸馏水，加入适量的表面活性剂。浸提液的酸碱性为中性等条件下可得到栲胶9％～13％。     

竹纤维素的结构表征

对纺织用竹纤维、黏胶用竹浆粕、造纸用竹浆粕、高级竹浆粕进行物化性能分析,并对其结构进行表征。显微镜观察显示,竹纤维纵向表面有竹节,相比纺织用竹纤维光滑的表面,竹浆粕呈现明显的微纤结构;由X-衍射(WAXD)分析结果可知,纺织用竹纤维结晶属于典型的纤维素Ⅰ,内部具有完善的微纤结构,结晶度和晶粒尺寸均明显高于三种竹浆粕,主要原因是分子间具有更强的氢键作用。     

竹材丙酮法木质素高效分离技术研究

在一定的温度、压力条件下,利用丙酮提取竹材中的木质素,丙酮通过蒸馏回收后,可以反复利用;而通过蒸馏,得到的高纯度的木质素是重要的化工原料,整个过程形成一个封闭循环系统,基本上无三废排放;研究结果表明:当丙酮浓度为80%,液固比为10∶1,在最高反应温度160℃下保温3h,降解木质素的效果最佳;为解决制浆造纸行业废水对环境的污染问题提出了一条新的途径。     

高纯竹叶碳苷黄酮复合纳米生物材料的制备及其结构表征（急）

采用离子交联法，以高纯竹叶碳苷黄酮制剂（碳苷总质量分数﹥90%，记为H-BLF）和芫根阴离子多糖（TP）为原料，通过ε-聚赖氨酸（ε-PL）的阳离子桥键合而成竹叶碳苷黄酮纳米混悬液（H-BLFnd），进一步在混悬液中添加8%（w/v）的γ-环糊精、经真空冷冻干燥得到纳米冻干粉（H-BLFnp），采用粒径分析、TEM、UV、FTIR、TG和DSC对其外观、性能、结构进行表征。结果表明： H-BLFnp外观为白色粉状，表面光洁平整，色泽均匀，平均粒径为（679±10.2）nm，分散系数为（0.349±0.004），包埋率为（92.39±0.34）%。     

Tensile properties,morphology, and thermal behavior of PVC composites containing pine flour and bamboo flour

Composites of unplasticized poly(vinyl chloride) (PVC) blended with bamboo flour and pine flour, respectively, were prepared in a batch mixer followed by compression molding. The effects of wood flour fillers on the morphology, static mechanical properties, and thermal properties of the composites were investigated. Compared with neat PVC resin, the introduction of both bamboo flour and pine flour significantly improved the stiffness of the composites, while decreasing the tensile strength to some extent. Tensile tests showed that pine flour–filled composites exhibited better mechanical properties than those filled with bamboo flour with the same particle size at the same loading level. Scanning electron microscopic examination revealed good dispersion and alignment tendency of short pine fiber within the composites at a lower loading level. Moreover, experimental results indicated that both bamboo flour and pine flour additions showed no obviously adverse effect on the thermal stabilities of these composites. Based on the comprehensive properties, these composites meet the need of woodlike material for use as wood structures. © 2004 Wiley Periodicals, Inc. J Appl Polym Sci 93: 1804–1811, 2004