卫星导航地基增强系统在民用航空的发展与应用

卫星导航地基增强系统(GBAS)是国际民航组织重点推进的新技术。为全面借鉴国际上 GBAS 技术的发展与应用，本文介绍了 GBAS 组成、原理和优缺点，研究了国内外 GBAS 研究与应用的发展，结合中国民航目前的运行需求提出了 GBAS 应用建议，为 GBAS 发展应用提供了参考。     

A Preamble Re-utilizing Access Scheme for Machine-Type Communications with Optimal Access Class Barring

Wireless Personal Communications - The existing long term evolution networks originally designed for human-to-human communications are hard to tackle numerous and bursty random access requests from...     

Effects of different carbon sources and C/N values on nonvolatile taste components of Pleurotus eryngii

Pleurotus eryngii, the second largest industrial cultivation mushroom in China, is usually cultivated on substrates mainly consisting of sawdust and corncob. In this study, experiments were performed to determine the effects of different carbon sources and C/N values on nonvolatile taste components of P. eryngii. The effects of different carbon sources on nonvolatile taste components levels revealed that sawdust was beneficial to high levels of crude protein, amino acids, 5′‐nucleotides and equivalent umami concentration, while corncob was beneficial to high contents of carbohydrate, polysaccharides and trehalose. At the similar C/N values, relatively higher sawdust content was beneficial to umami amino acid production, while relatively higher corncob content was beneficial to high contents of carbohydrate, polysaccharides and mannitol. Higher C/N value was beneficial to high levels of crude protein, amino acids, 5′‐nucleotides and equivalent umami concentration, while lower C/N value was beneficial to high contents of carbohydrate, polysaccharides and trehalose. These results provided information for P. eryngii fruit body industrial cultivation to obtain specific nonvolatile taste components with high levels.     

Modelling of chromatic contrast for retrieval of wallpaper images

Colour remains one of the key factors in presenting an object and, consequently, has been widely applied in retrieval of images based on their visual contents. However, a colour appearance changes with the change of viewing surroundings, the phenomenon that has not been paid attention yet while performing colour‐based image retrieval. To comprehend this effect, in this article, a chromatic contrast model, CAMcc, is developed for the application of retrieval of colour intensive images, cementing the gap that most of existing colour models lack to fill by taking simultaneous colour contrast into account. Subsequently, the model is applied to the retrieval task on a collection of museum wallpapers of colour‐rich images. In comparison with current popular colour models including CIECAM02, HSI and RGB, with respect to both foreground and background colours, CAMcc appears to outperform the others with retrieved results being closer to query images. In addition, CAMcc focuses more on foreground colours, especially by maintaining the balance between both foreground and background colours, while the rest of existing models take on dominant colours that are perceived the most, usually background tones. Significantly, the contribution of the investigation lies in not only the improvement of the accuracy of colour‐based image retrieval but also the development of colour contrast model that warrants an important place in colour and computer vision theory, leading to deciphering the insight of this age‐old topic of chromatic contrast in colour science. © 2014 Wiley Periodicals, Inc. Col Res Appl, 40, 361–373, 2015     

蓝藻基生物降解共混膜的力学性能

以聚乙烯醇(PVA)和水华蓝藻为主要原料,通过溶液铺膜法制备了蓝藻/PVA共混膜,采用万能试验机,研究了不同助剂对蓝藻/PVA共混膜力学性能的影响。结果表明,蓝藻的添加显著降低了共混膜的力学性能。当添加比例为PVA的1/2时,膜的拉伸强度和断裂伸长率分别比无藻处理下降了65.89%和79.57%。甘油、尿素显著提升了蓝藻/PVA共混膜的断裂伸长率,当添加比例为蓝藻的1/2时,分别能使共混膜的断裂伸长率提高73.20倍和62.02倍。虽然柠檬酸、硅烷偶联剂能够提升蓝藻/PVA共混膜的拉伸强度,但只能在低剂量时促进断裂伸长率的小幅提高,当柠檬酸添加比例为蓝藻的1/40时,膜的断裂伸长率能提高4.41倍,而当硅烷偶联剂添加比例为蓝藻的1/20时,膜的断裂伸长率能提高1.49倍。尿素与甘油复合增塑,更有利于提升共混膜的断裂伸长率。硅烷偶联剂与甘油复合增塑,更有利于提升共混膜的拉伸强度。     

聚酯类增塑剂的合成与应用研究进展

综述了国内外聚酯增塑剂的合成及应用的最新研究进展，重点介绍了超支化、生物基、石油基聚酯增塑剂的合成与制备方法以及不同类型聚酯增塑剂在聚氯乙烯(PVC)、淀粉、聚乳酸、聚氨酯弹性体与橡胶制品中的最新应用研究进展；并对聚酯增塑剂未来发展方向做了展望。