Thermal inactivation of Escherichia coli O157:H7 in cow manure compost

Rates of inactivation of a five-strain mixture of green fluorescent protein-labeled Escherichia coli O157:H7 in autoclaved and unautoclaved commercial cow manure compost with a moisture content of ca. 38% were determined at temperatures of 50, 55, 60, 65, and 70 degrees C. Trypticase soy agar with ampicillin was determined to be the best medium for the enumeration of heat-injured and uninjured cells of green fluorescent protein-labeled E. coli O157:H7. The results obtained in this study revealed that in autoclaved compost, E. coli O157:H7 reductions of ca. 4 log CFU/g occurred within 8 h, 3 h, 15 min, 2 min, and < 1 min at 50, 55, 60, 65, and 70 degrees C, respectively. At 65 and 70 degrees C, considerably less time was required to kill the pathogen in unautoclaved compost than in autoclaved compost. Decimal reduction times (D-values) for autoclaved compost at 50, 55, 60, 65, and 70 degrees C were 137, 50.3, 4.1, 1.8, and 0.93 min, respectively, and D-values for unautoclaved compost at 50, 55, and 60 degrees C were 135, 35.4, and 3.9 min, respectively. Considerable tailing was observed for inactivation curves, especially at 60, 65, and 70 degrees C. These results are useful for identifying composting conditions that will reduce the risk of the transmission of E. coli O157:H7 to foods produced in the presence of animal fecal waste.     

Surveillance of Enteric Viruses and Microbial Indicators in the Eastern Oysters (Crassostrea virginica) and Harvest Waters along Louisiana Gulf Coast

Noroviruses are the most common causative agent of viral gastroenteritis in humans, and are responsible for major foodborne illnesses in the United States. Filter‐feeding molluscan shellfish exposed to sewage‐contaminated waters bioaccumulate viruses, and if consumed raw, transmit the viruses to humans and cause illness. We investigated the occurrence of norovirus GI and GII and microbial indicators of fecal contamination in the eastern oysters (Crassostrea virginica) and water from commercial harvesting areas along the Louisiana Gulf Coast (January to November of 2013). Microbial indicators (aerobic plate count, enterococci, fecal coliforms, Escherichia coli, male‐specific coliphages, and somatic coliphages) were detected at the densities lower than public health concerns. Only one oyster sample was positive for norovirus GII at 3.5 ± 0.2 log₁₀ genomic equivalent copies/g digestive tissues. A stool specimen obtained from an infected individual associated with a norovirus outbreak and the suspected oysters (Cameron Parish, La., area 30, January 2013) were also analyzed. The norovirus strain in the stool belonged to GII.4 Sydney; however, the oysters were negative and could not be linked. In general, no temporal trend was observed in the microbial indicators. Low correlation among bacterial indicators was observed in oysters. Strongest correlations among microbial indicators were observed between enterococci and fecal coliforms (r = 0.63) and between enterococci and E. coli (r = 0.64) in water (P < 0.05); however, weak correlations were found in oysters (r < 0.45) and between oysters and harvest water (r ≤ 0.36, P > 0.05). Our results emphasize the need for regular monitoring of pathogenic viruses in commercial oyster harvesting areas to reduce the risks of viral gastroenteritis incidences.     

Lutein Is Stable in Strawberry Yogurt and Does Not Affect its Characteristics

ABSTRACT:  The impact of various levels of lutein on the physicochemical, microbiological, and sensory characteristics of yogurt over its shelf life was determined. Nonfat strawberry yogurts were prepared with 0, 0.5, 1.5, and 3.0 mg lutein per 170 g serving (20% overages were included to account for processing losses). The lutein was incorporated prior to homogenization of the yogurt mix. Stability of lutein, viscosity, pH, syneresis, standard plate counts, coliform counts, color (L*, a*, b*), and sensory evaluation (flavor, body and texture, and appearance and color) were measured at weeks 0, 1, 3, and 5 after product manufacture. The interaction effect between levels of lutein and storage time was significant for a* (redness-greenness) values. Lutein levels remained above target throughout the 5-wk storage study. Lutein did not affect viscosity, pH, syneresis, L* (lightness) and b* (yellowness-blueness) values, standard plate counts, coliform counts, flavor, body, texture, appearance, and color scores. These results suggested that lutein was suitable for inclusion in functional yogurts. The skin and eye health benefits provided by lutein can easily be incorporated into yogurt to complement inherent nutritional properties.     

Tumor necrosis factor-related apoptosis inducing ligand expression and activity in hen granulosa cells

Tumor necrosis factor-related apoptosis inducing ligand (TRAIL) represents one of several cytokine members of the tumor necrosis factor superfamily reported to initiate apoptosis in a wide range of transformed, but not most normal, cell types. The present studies were conducted to evaluate the potential for TRAIL to promote apoptotic cell death in differentiated granulosa cells collected from hen preovulatory follicles. While mRNA encoding critical components (including TRAIL) required for a functional extrinsic cell death pathway are expressed in granulosa cells, TRAIL treatment by itself fails to induce either caspase-3 activity or a decrease in cell viability. On the other hand, preculture of cells with the conventional chemotherapeutic, cisplatin, or the 20S proteosome inhibitor, Z-LLF-CHO, sensitizes granulosa cells to TRAIL as evidenced by enhanced caspase-3 activity after 4 h of culture and loss of cell viability after 24 h when compared with either cisplatin or Z-LLF-CHO treatment alone. Moreover, the sensitizing effect of Z-LLF-CHO on TRAIL-induced loss of cell viability is prevented by the selective caspase-8 inhibitor, Z-IETD-FMK. Interestingly, TRAIL mRNA expression is elevated both in prehierarchal follicles undergoing spontaneous atresia and in prehierarchal follicles induced to undergo atresia for 6 h in vitro. In summary, the data demonstrate the presence of a functional TRAIL signaling pathway in hen granulosa cells, and are consistent with the possibility that TRAIL signaling may directly or indirectly participate in the process of follicle atresia in vivo.     

High hydrostatic pressure effects on bacterial bioluminescence

The mechanism that leads to microbial inactivation by high hydrostatic pressure remains elusive. In this study, a high-pressure system interfaced with a photomultiplier tube (PMT) was developed to monitor cellular metabolism in situ using bioluminescent bacterial strains. Preliminary characterization of the system was performed using Pseudomonas fluorescens 5RL expressing lux proteins from Vibrio fischeri. Stepwise increases in pressure at 34 MPa and above resulted in decreased bioluminescence. Square wave exposure to pressures of 69, 103 and 138 MPa showed bioluminescence reductions greater than 95%, but when cells were returned to ambient pressure bioluminescence returned to 51, 38, and 4% of initial bioluminescence values, respectively. An Escherichia coli strain expressing lux proteins from V. fischeri was constructed to determine whether this reversible effect could be observed in another bacterial genus. Square wave perturbations of 69, 103 and 138 MPa resulted in bioluminescence reductions of about 94% at the highest pressure treatment. Upon decompression, bioluminescence returned to 74, 58 and 30% of the initial bioluminescence values for cells treated at 69, 103 and 138 MPa, respectively. These results suggest that square wave exposure to pressure up to 138 MPa induces reversible cell damage in P. fluorescens 5RL and E. coli VF lux.     

Microbiological effects of acid decontamination of pork carcasses at various locations in processing

The microbiological effect of hot (55° C), 1% (v/v) lactic acid sprayed on the surface of pork carcasses (n = 36) immediately after dehairing, after evisceration (immediately before chilling) or at both locations in slaughter/ processing was determined. Mean aerobic plate counts (APCs) of all acid-treated carcass surfaces were numerically lower than those of control carcasses: however, in most cases these reductions were not statistically significant (P>0·05). All samples tested for the presence of Salmonella and Listeria were negative. No significant differences in sensory characteristics or microbiological counts were evident for acid-treated and control carcass loins that were vacuum packaged and stored 0–14 days post-fabrication. Mean pH value and scores of sensory attributes such as lean color, surface discoloration, fat color, overall appearance and off-odor of chops from acid-treated carcasses were not significantly and/or consistently different from chops of comparable control carcasses. The role of bacterial attachment to pork skin and its effect on the decontaminating efficiency of lactic acid are discussed.     

Synthesis of Cu–Pd alloy thin films by co-electrodeposition

This paper presents results on the synthesis of Cu–Pd alloy thin films on Ti substrates by co-electrodeposition of Pd and Cu from nitrate-base electrolytic baths. The deposition rates of Cu and Pd were determined by Electrochemical Quartz Crystal Microbalance as a function of the electrode potential and Cu⁺² and Pd⁺² concentrations. It is shown that electrodeposition of copper and palladium occurs simultaneously at −0.50 V vs. SCE and that Cu–Pd thin films over the entire composition range were obtained by changing the composition of the solution. X-ray diffraction analyses indicated that these films have a nanocrystalline single-phase face-centered cubic structure and scanning electron microscopy analyses showed that potentiostatically deposited films are rough and porous, which is appropriate for electrocatalysis applications. In an attempt to get denser deposits as required for H₂ purification applications, pulsed potential co-electrodeposition was performed and the effect of the deposition conditions on the roughness of the films was assessed by double layer capacitance measurements. It was shown that smooth Cu–Pd films (with R_f value as low as 8, as opposed to more than 120 for films prepared in the potentiostatic mode) could be obtained with a proper choice on the deposition conditions.     

Effect of oxygen on the crosslinking and mechanical properties of a thermoset formed by free‐radical photocuring

In this article, we report on the formation of optically transparent photopolymer films from hexanediol diacrylate (HDDA) by inkjet printing, where droplets of monomer approximately 5 μm in diameter were deposited onto a surface. The films were cured by irradiation with a UV‐light‐emitting‐diode light source. It was found that the inkjet‐printed HDDA films picked up a considerable amount of absorbed O₂ during printing. Exposure to increasing amounts of O₂ during photocuring severely restricted both the degree of conversion and the UV dose required for gelation in proportion to the O₂ concentration. Viscoelastic property data indicated that exposure to reduced oxygen concentrations during thermal postcuring (dark reaction) resulted in linear trends of increasing modulus above the glass‐transition temperature (T_g) and increasing T_g itself. Thus, the final crosslink density was greater in fully cured samples that were exposed to atmospheres with increasing inert gas concentrations. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2011     

Dependence of Dye Regeneration and Charge Collection on the Pore‐Filling Fraction in Solid‐State Dye‐Sensitized Solar Cells

Solid‐state dye‐sensitized solar cells rely on effective infiltration of a solid‐state hole‐transporting material into the pores of a nanoporous TiO₂ network to allow for dye regeneration and hole extraction. Using microsecond transient absorption spectroscopy and femtosecond photoluminescence upconversion spectroscopy, the hole‐transfer yield from the dye to the hole‐transporting material 2,2′,7,7′‐tetrakis(N,N‐di‐p‐methoxyphenylamine)‐9,9'‐spirobifluorene (spiro‐OMeTAD) is shown to rise rapidly with higher pore‐filling fractions as the dye‐coated pore surface is increasingly covered with hole‐transporting material. Once a pore‐filling fraction of ≈30% is reached, further increases do not significantly change the hole‐transfer yield. Using simple models of infiltration of spiro‐OMeTAD into the TiO₂ porous network, it is shown that this pore‐filling fraction is less than the amount required to cover the dye surface with at least a single layer of hole‐transporting material, suggesting that charge diffusion through the dye monolayer network precedes transfer to the hole‐transporting material. Comparison of these results with device parameters shows that improvements of the power‐conversion efficiency beyond ≈30% pore filling are not caused by a higher hole‐transfer yield, but by a higher charge‐collection efficiency, which is found to occur in steps. The observed sharp onsets in photocurrent and power‐conversion efficiencies with increasing pore‐filling fraction correlate well with percolation theory, predicting the points of cohesive pathway formation in successive spiro‐OMeTAD layers adhered to the pore walls. From percolation theory it is predicted that, for standard mesoporous TiO₂ with 20 nm pore size, the photocurrent should show no further improvement beyond an ≈83% pore‐filling fraction.     

Fabrication and Spatially Resolved Functionalization of 3D Microstructures via Multiphoton‐Induced Diels–Alder Chemistry

Three‐dimensional microstructures are fabricated utilizing direct laser writing combined with a non‐radical step polymerization based on multiphoton‐induced Diels–Alder chemistry of o‐quinodimethanes and maleimides. Woodpile photonic crystals with a total of five axial periods and a rod spacing of down to 500 nm are fabricated. The structures are characterized via scanning electron microscopy and focused ion beam milling. In addition, corresponding photonic stop bands are investigated via light microscopy as well as transmission and reflection spectroscopy. The Diels–Alder based network formation during direct laser writing is verified via infrared spectroscopy. Spatially resolved surface patterning of covalently bonded functional molecules on fabricated structures is demonstrated by employing the direct laser writing setup and a bromine containing maleimide. The successful surface modification is verified via time‐of‐flight secondary ion mass spectrometry.