Variation among and within mountain birch trees in foliage phenols,carbohydrates, and amino acids,and in growth ofEpirrita autumnata larvae

Leaf quality of the mountain birch (Betula pubescens ssp.tortuosa) for herbivores was studied at several hierarchical levels: among trees, among ramets within trees, among branches within ramets, and among short shoots within branches. The experimental units at each level were chosen randomly. The indices of leaf quality were the growth rate of the larvae of a geometrid,Epirrita autumnata, and certain biochemical traits of the leaves (total phenolics and individual phenolic compounds, total carbohydrates and individual sugars, free and protein-bound amino acids). We also discuss relationships between larval growth rate and biochemical foliage traits. Larval growth rates during two successive years correlated positively at the level of tree, the ramet, and the branch, indicating that the relationships in leaf quality remained constant between seasons both among and within trees. The distribution of variation at different hierarchical levels depended on the trait in question. In the case of larval growth rate, ramets and short shoots accounted for most of the explained variation. In the case of biochemical compounds, trees accounted for most of the variance in the content of total phenolics and individual low-molecular-weight phenolics. In the content of carbohydrates (total carbohydrates, starch, fructose, glucose, and sucrose) and amino acids, variation among branches was generally larger than variation among trees. Variation among ramets was low for most compounds. No single leaf trait played a paramount role in larval growth. Secondary compounds, represented by phenolic compounds, or primary metabolites, particularly sugars, may both be important in determining the suitability of birch leaves for larvae. If phenols are causally more important, genet-specific analyses of foliage chemistry are needed. If sugars are of primary importance, within-genet sampling and analysis of foliage chemistry are necessary.     

辛酸TSEPIP荧光衍生物制备及荧光光谱研究与分析应用

合成了荧光衍生试剂1-[2-(对甲苯磺酸酯)乙基]-2-苯基咪唑[4,5-f]9,10-菲(TSEPIP),经衍生化和固相萃取制得了TSEPIP的辛酸衍生物(TSEPIP-C8)。研究了TSEPIP-C8在包括溶剂极性、温度、卤素离子、重金属离子等不同的溶液环境因素影响下的荧光光谱性质,为高效液相色谱荧光分析检测提供了依据。在EclipseXDB-C8反相色谱柱上,在380nm检测波长下采用梯度洗脱,实现了26种脂肪酸(FFA)TSEPIP衍生物的基线分离,应用该法完成了丹参中脂肪酸的含量分析。借助柱后串联质谱APCI大气压化学电离源正离子模式,能够实现各组分的快速定性。26种脂肪酸的线性回归系数均>0.9996,检出限为3.824～47.13fmol(进样量10μL,信噪比为3:1)。     

Rapid evaluation of olive oil quality by NIR reflectance spectroscopy

NIR spectroscopy calibrations have been developed for a range of quality parameters in olive oil, including FFA, PV, polyphenol content, induction time, chlorophyll, and the major FA. A set of 216 olive oil samples from throughout the Australian olive-growing areas were used to provide a representative range of quality. The variation in the oils tested virtually covered the range of the chemical standard limits described by the International Olive Oil Council. A FOSS NIRSystems^® 6500 spectrophotometer with a liquid cell holder was used. Multiple correlation coefficients squared (R ²) for minor components stearic acid (0.86), and linolenic acid (0.85) were relatively low because the concentration range is very narrow compared with the reproducibility of the reference method. However, the major FA, oleic (0.99) and linoleic (1.00), FFA (0.97), and chlorophyll (0.98) provided high levels of accuracy. All of the parameters measured were sufficiently accurate for routine screening of olive oil.     

Some compositional properties of seeds and oils of eightAmaranthus species

Grain of 21Amaranthus accessions (eight species) was analyzed for crude fat, fatty acid profiles (FAP), and vitamin E (tocopherols and tocotrienols). Contents of (1→3), (1→4) β-glucan were determined in 12 accessions (four species), and trypsin inhibitor activity (TIA) in 20 accessions (six species). FAP and vitamin E profiles were compared to those of barley, buckwheat, corn, lupin, oat, and wheat oils. Crude fat content ranged from 5.2 to 7.7%, and of the oils examined, amaranth oil was most similar in FAP to corn and buckwheat oils. Amaranth was higher than all but wheat and lupin in tocopherol content but was virtually devoid of tocotrienols, which have been shown to have hypocholesterolemic activity. Amaranth grain did not contain (1→3), (1→4) β-glucans and was low in trypsin inhibitor activity (≤4.3 trypsin units inhibited/mg). Any hypocholesterolemic effects of dietary amaranth are apparently due to substances other than (1→3), (1→4) β-glucans or tocotrienols.     

超重力反应结晶法纳米碳酸钙浆料及粉料的表面处理

研究了脂肪酸盐A、水溶性铁酸酯偶联剂B（B1)以及铁酸酯偶联剂C对新型超重力反应结晶法所得的纳米CaCO3浆料及粉料的湿法表面处理的配方与工艺，确定了A体系的最佳改性时间为30～40min、改性温度为40～50℃、改性剂用量(质量分数)为3%～5％；B(B1)体系搅拌强度必须很高，改性时间30～40min，改性温度80℃左右，改性剂用量(质量分数)3％～5％；C体系的最佳改性时间为30～40min，改性剂用量(质量分数)为3％～5％。同时，采用红外光谱对改性前后的纳米碳酸钙进行了表征，表明改性刑已连接至CaCO3表面。最后，用分散稳定模型简要分析了改性机理。     

Polymorphic stability of some shortenings as influenced by the fatty acid and glyceride composition of the solid phase

A number of North American vegetable and animal fat shortenings, which had been analyzed previously for their physical and textural characteristics, were analyzed also for their chemical composition. The fatty acid and triglyceride composition of the solids were calculated by analyzing the composition of the original product and the liquid phase, and by determination of the solid fat content (SFC) of the fat. The solids were also isolated by isopropanol (IP) separation, and the high melting glycerides (HMG) by acetone crystallization at 15°C. There was not much difference in total saturates andtrans content between vegetable and animal fat shortenings. Changing formulations from soy-palm to soy-cottonseed does not change the total saturates plustrans content. The solids of the vegetable shortenings in the β form contained about 20% of 16:0, those in the β′ form 30% or more. The animal fat shortenings were mainly in the β form, their solids contained 30% or more of 16:0. C54 triglyceride content of the solids of β vegetable shortenings (calculated and IP-separated) was >45%, that of all animal fats was <25%. Solids of animal fat shortenings contain high levels of C52. The C54 triglycerides are β-tending and should be kept low in vegetable shortening. In the HMG the C54 should not exceed 30%. This can only be achieved by incorporation of a β′ hard fat, preferably palm hard fat. Animal fat, especially lard, crystallizes in the β form because the palmitic acid in the glyceride molecule is located in the 2-position, whereas those of vegetable fats are in the 1- and 3-position.     

Preparation of glycol derivatives of partially hydrogenated soybean oil fatty acids and their potential as lubricants

Glycol diesters and mixtures of mono- and diesters have been prepared from methyl esters of partially hydrogenated soybean oil fatty acids and diethylene, dipropylene, neopentyl and triethylene glycols. The catalyst used in these reactions was a mixture of calcium acetate/barium acetate (3∶1, w/w). The reactions were carried out under nitrogen with 0.5% catalyst at temperatures in the range of 190–275°C. Borated esters of mixed mono- and diesters were prepared with 0.33 equivalent of boric acid per 1.0 equivalent hydroxyl group on the ester. Refractive indices, viscosities, and flash and fire points were determined for diesters, mixed mono- and diesters, and mixed diesters and borated esters. The viscosities, flash points and fire points indicate that these esters can be used as a component of lubricating oils. Wear-prevention characteristics of mixed diesters and borated esters indicated that they can be used as antifriction additives in lubricating oils. Lecture presented at the joint meeting of the International Society for Fat Research and the American Oil Chemists' Society in Toronto, May 10, 1992.     

中试规模制备L-茶氨酸及其衍生物

报道了中试规模制备L-茶氨酸和L-谷氨酰胺的一种方法。以廉价的L-谷氨酸为原料,采用邻苯二甲酰基作为保护基,保护L-谷氨酸的α-氨基,醋酐回流10 m in使其分子内脱水生成N-邻苯二甲酰-L-谷氨酸酐,在常温、常压条件下,分别与2 mol/L氨水和2 mol/L乙胺水溶液反应生成中间产物N-邻苯二甲酰-L-谷氨酰胺、N-邻苯二甲酰-L-茶氨酸,中间产物在室温条件下与0.5 mol/L水合肼反应48 h脱除保护基,分别以57%、61%的收率得到L-谷氨酰胺和L-茶氨酸。     

从油茶果渣、籽仁和脚料中提取茶皂素及回收脂肪酸的研究

对油茶果的深度开发作了较为详尽的研究：在尽可能提高茶油产率的同时，对榨取茶油以后的粕饼或渣，籽仁以及精制茶油后的脚料等物进行再提取或回收，从中又可得到能增值的精细化学的绿色产品——茶皂素和脂肪酸。     

Production of propylene glycol fatty acid monoesters by lipase-catalyzed reactions in organic solvents

Fatty acid monoesters of propylene glycol (1,2-propanediol) are good water-in-oil emulsifiers. These esters were synthesized enzymatically to overcome the problems associated with chemical processes. APseudomonas lipase was added to reaction mixtures containing propylene glycol and various acyl donors (fatty acids, fatty acid ethyl esters, fatty acid anhydrides and triglycerides) in organic solvents, and the mixtures were shaken at 30°C. The products were analyzed by gas chromatography. The yield of monoesters was affected by the acyl donors, organic solvents, temperature, water content, pH memory and reaction time. The anhydrous (lyophilized) enzyme and fatty acid anhydrides were best for monoester production. The optimum pH ranges were 4–5 and 8–10. The yields of propylene glycol monolaurate, monomyristate, monopalmitate, monostearate and monooleate with 50 mM fatty acid anhydrides as acyl donors were 97.2, 79.6, 83.7, 89.7 and 93.4 mM, respectively; those with 50 mM fatty acids as acyl donors were 37.3, 28.7, 28.7, 35.3 and 36.2 mM, respectively. The yields of propylene glycol monopalmitate, monostearate and monooleate with 50 mM triglycerides as acyl donors were 87.4, 65.1 and 83.2 mM, respectively.