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DJG-1阳离子絮凝剂合成的影响因素 总被引:1,自引:0,他引:1
DJG-1阳离子絮凝剂的合成步骤为:玉米淀粉与丙烯酰胺在硝酸铈铵引发下接枝,得A;A与醇在酸催化下发生酯化反应得B;甲醛与二甲胺反应得N-羟甲基胺(C);在C中加入酸使pH值为4左右。得酸性范围内的N-羟甲基胺(C′)。B与C′发生曼尼希反应得D(叔胺盐);D发生烷基化反应E(季铵盐);E与四苯硼钠反应生成白色沉淀。室内试验分析了DJG-1阳离子絮凝剂合成的影响因素。评价了DJG-1的水处理效果并与硫酸铝进行了对比。实验结果表明,DJG-1阳离子絮凝剂合成的影响因素包括引发剂的选用,活化时间,投料比,反应时间与温度及溶液pH值等。用DJG-1絮凝剂混凝处理钻井废水时,絮凝沉淀的速度比用硫酸铝处理时大得多,废水处理效率高,但DJG-1絮凝剂与硫酸铝复合使用经济效益更好,且硫酸铝用量为300mg/L时,DJG-1的最佳用量为3-4mg/L。 相似文献
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Blanchard Kimberly A.; Morgenstern Jon; Morgan Thomas J.; Lobouvie Erich W.; Bux Donald A. 《Canadian Metallurgical Quarterly》2003,17(4):328
Negative consequences are an important component of the substance use change process, yet no standardized measure exists to assess consequences of use. This study evaluated the psychometric properties of the Inventory of Drug Use Consequences, a self-report measure assessing drinking and drug use consequences. Participants (N=252) were assessed at entry into outpatient substance abuse treatment. Items loaded strongly on 1 factor, and internal consistency of the total scale was high. Fifteen items with the highest correlations with the total scale were chosen to represent the construct. The shortened measure exhibited good internal consistency, convergent and discriminant validity, and detected change over time and may be the measure of substance use consequences that is lacking in the field. (PsycINFO Database Record (c) 2010 APA, all rights reserved) 相似文献
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Treated was an anti-plane crack perpendicular to the interface of an exponential-type FGM strip bonded to another linear-type
FGM substrate with infinite thickness. Through Fourier integral transform, the problem was reduced as a Cauchy singular integral
equation, which was further solved numerically by the Lobatto–Chebyshev collocation method. Based on the numerical solution,
the effects of the geometrical and physical parameters on the stress intensity factor (SIF) were analyzed and the following
conclusions were obtained: (a) A notable discrepancy between the interface-perpendicular crack and the interfacial one is
that, to reduce the weak-discontinuity of interface or to make the interface micro-discontinuous will not necessarily decrease
the SIF of the former, but will surely decrease that of the latter. (b) When a crack tip is situated very near to the interface
(or free surface), its SIF will be high and totally dominated by the interface (or free surface). (c) To increase the stiffness
of the FGM on one side of the interface is beneficial to preventing the crack on the other side from growing toward the interface.
Besides, some practical suggestions were further given for material design in the field of composites. 相似文献
207.
中小高炉炉体软水冷却采用的空冷器冷却效果随季节变化而波动,夏天时最高进高炉水温达到70℃以上,影响了高炉的安全高产和使用寿命。板式换热器以波纹板为传热面,传热系数高、体积小、拆装清洗方便,换热强度高,换热效果好,根据中小高炉炉体冷却软水系统流量大、温差小等特点,宜选用316或316L不锈钢材质、结构矮胖型、开二备一、3台并联的板式换热器。济钢2^#355m^3高炉采用BR1.IXC(1.0/100)200.2型水-水板式换热器,软化水进高炉温度全年稳定在34~39℃。 相似文献
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Racial and ethnic identity (REI) measures are in danger of becoming conceptually meaningless because of evaluators' insistence that they conform to measurement models intended to assess unidimensional constructs, rather than the multidimensional constructs necessary to capture the complexity of internalized racial or cultural socialization. Some aspects of the intersection of REI theoretical constructs with research design and psychometric practices are discussed, and recommendations for more informed use of each are provided. A table that summarizes some psychometric techniques for analyzing multidimensional measures is provided. (PsycINFO Database Record (c) 2010 APA, all rights reserved) 相似文献
209.
Consumers' beliefs, attitudes and intentions towards genetically modified foods, based on the 'perceived safety vs. benefits' perspective 总被引:1,自引:0,他引:1
Ioannis S. Arvanitoyannis & Athanasios Krystallis 《International Journal of Food Science & Technology》2005,40(4):343-360
It has been repeatedly claimed that the application of genetic engineering in the field of agricultural and food production is both beneficial and advantageous. However, biotechnology is developing in an environment where public concerns about food safety and environmental protection are steadily increasing. The present study aims at gaining an insight into Greek consumers’ beliefs, attitudes and intentions towards genetically modified (GM) food products. The objectives of this study are summarized as follows (i) to provide evidence that consumer beliefs are built around the ‘safety‐benefits’ axis, and (ii) to segment the Greek market in terms of consumer beliefs about GM food products and identify a number of clusters with clear‐cut behavioural profiles. Although the overall attitude of Greek consumers towards GM food is negative, the research very interestingly concludes that there exists a market segment of substantial size, whose beliefs about GM food appears to be positive. This finding suggests that there is not a ‘consensus’ regarding the rejection of GM foods in the Greek market as one might have expected thus ‘encouraging’ the implementation of adequate marketing strategies to target this segment of ‘early adopters’ in the first place. 相似文献
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